Bodega | Campi Valerio |
Denominación | Rosso del Molise DOC |
Estilo de vino | Vino Tinto Fino Elegante |
Cosecha | 2022 |
Cierre de botella | Corcho |
Viticultura | Convencional |
Alcohol por volumen | 13,5% |
Volumen | 750ml |
Potencial de envejecimiento desde cosecha | < 5 Años |
Envejecimiento | Barril de acero inoxidable |
Elegante vino tinto seco fino. Tinta profunda con lágrimas carnosas. Ataque cerrado que revienta con el balanceo y muestra tonos grosellas, terrosos, un poco de cuero, un toque de cacao. El sabor comienza bastante apretado, pero inmediatamente después se expande a una textura elegante con taninos templados y ácidos esbeltos. La decantación es una buena opción para literalmente darle aliento. Delicioso tanto con bistec frito como con estofado flamenco, también con ragú de caza silvestre o setas silvestres con romero y ajo. Temperatura de servicio: 16°C.
Campi Valerio was founded in 2004. Although it is a relatively young winery, the vineyards themselves were planted as early as the 17th century by Prince Giovanni Pignatelli, a Neapolitan nobleman who lived in Monteroduni in Molise.Since its founding, Campi Valerio has continued to expand its estates. It grew from one vineyard to the five it owns today, allowing them to produce increasingly diverse and complex wines.Despite this rapid growth, Campi Valerio has remained true to their philosophy of producing wines that represent the terroir and promote the region's indigenous grapes. At the same time, they have managed to combine this respect for the old with new techniques to create some truly exciting and unique wines.