Campi Valerio 'Calidio'
| Winery | Campi Valerio |
| Appellation | Rosso del Molise DOC |
| Wine Style | Elegant Fine Red Wine |
| Vintage | 2022 |
| Bottle Closure | Cork |
| Viticulture | Conventional |
| Alcohol by Volume | 13,5% |
| Volume | 750ml |
| Ageing Potential from Vintage | < 5 Years |
| Ageing | Stainless Steel Vat |
Tasting notes
Elegant fine dry red wine. Deep ink with fleshed tears. Closed attack that bursts open with rolling and displays blackcurrant, earthy tones, a bit of leather, a touch of cocoa. The taste starts out rather tight, but immediately after it it expands to an elegant texture with tempered tannins and slender acids. Decanting is a good option to literally give him breath. Delicious with both a short-fried steak and Flemish stew, also with ragout of wild game or wild mushrooms with rosemary & garlic. Serving temperature: 16°C.
Wine Story
Campi Valerio was founded in 2004. Although it is a relatively young winery, the vineyards themselves were planted as early as the 17th century by Prince Giovanni Pignatelli, a Neapolitan nobleman who lived in Monteroduni in Molise.Since its founding, Campi Valerio has continued to expand its estates. It grew from one vineyard to the five it owns today, allowing them to produce increasingly diverse and complex wines.Despite this rapid growth, Campi Valerio has remained true to their philosophy of producing wines that represent the terroir and promote the region's indigenous grapes. At the same time, they have managed to combine this respect for the old with new techniques to create some truly exciting and unique wines.