Damianitza Redark

Tasting notes

Powerful dry red wine. Inky black quasi opaque color with thick slow tears. Complex nose that takes time to open, colorful mixture of blackcurrant, Mediterranean herbs, black pepper and earthy notes. Full of character, flawless attack, in which many of all components lose themselves perfectly in the broad texture, very mouth-filling with a long complex aftertaste. Class wine that benefits young from breathing for a few hours in a wide carafe; especially suits dishes that match this kind of complexity: stews of red meat and wild game, au gratin root vegetables and ragout of wild mushrooms. Serving temperature: 16°C.