
| Bodega | Riserva della Cascina |
| Denominación | Lazio IGT |
| Estilo de vino | Vino Blanco Seco Rico con Cuerpo |
| Cosecha | 2023 |
| Cierre de botella | Corcho |
| Viticultura | Certificado Orgánico |
| Alcohol por volumen | 13% |
| Volumen | 750ml |
| Potencial de envejecimiento desde cosecha | < 5 Años |
| Envejecimiento | Barrica de roble vieja |
Vino blanco exuberante, elegante y de cuerpo medio. Amarillo dorado claro con lágrima brillante. Aroma inicialmente discreto y de evolución lenta con flores frutales y frutos blancos. Sabor jugoso con acidez madura. Postgusto envolvente lleno de frutas y flores. Delicioso y versátil vino gastronómico, perfecto acompañante de pescados de mar con verduras, mariscos marinados, ensaladas con quesos frescos. Temperatura de servicio: 10°C.
In 1945 Giovanni Brannetti purchased a vineyard in the Roman countryside and began making wine together whis his wife, Ida. They were later joined by their youngest son, Giuseppe, who had been passionate about wine making from an early age. Ever since, both father and son have been making wine with a careful eye on the protection of the environment (for example, they have never used fertilzers or weed killers). Daniela, Giuseppe's wife, took over responsibility for marketing the wine. Initially, the family made only cask wine, but they have continued to imrpove the quality of their wines constantly throughout the years. In 1986, Giuseppe and Daniela expanded their business through the purchase of a vineyard in the Appia Antica Park and started their organic farm 'Riserva della Cascina'. The farm was granted an organic certification for its production methods in 1994. In 2011, Silvia, the oldest daughter of Giuseppe and Daniela, having completed a PhD in Mathematics, decided to join the family business, ensuring a continuity which now stretches over several generations.