
| Winery | Riserva della Cascina |
| Appellation | Lazio IGT |
| Wine Style | Full Bodied Rich Dry White Wine |
| Vintage | 2023 |
| Bottle Closure | Cork |
| Viticulture | Organic Certified |
| Alcohol by Volume | 13% |
| Volume | 750ml |
| Ageing Potential from Vintage | < 5 Years |
| Ageing | Old Oak Barrel |
| Availability | Available |
Luxuriant, elegant medium-bodied white wine. Light golden yellow with brilliant tears. Initially discreet and slowly developing aroma with fruit blossoms and white fruits. Juicy taste with ripe acids. Mouth-filling finish full of fruit and flowers. Delicious and versatile gastronomic wine, perfect accompaniment to sea fish with vegetables, marinated seafood, salads with fresh cheeses. Serving temperature: 10°C.
In 1945 Giovanni Brannetti purchased a vineyard in the Roman countryside and began making wine together whis his wife, Ida. They were later joined by their youngest son, Giuseppe, who had been passionate about wine making from an early age. Ever since, both father and son have been making wine with a careful eye on the protection of the environment (for example, they have never used fertilzers or weed killers). Daniela, Giuseppe's wife, took over responsibility for marketing the wine. Initially, the family made only cask wine, but they have continued to imrpove the quality of their wines constantly throughout the years. In 1986, Giuseppe and Daniela expanded their business through the purchase of a vineyard in the Appia Antica Park and started their organic farm 'Riserva della Cascina'. The farm was granted an organic certification for its production methods in 1994. In 2011, Silvia, the oldest daughter of Giuseppe and Daniela, having completed a PhD in Mathematics, decided to join the family business, ensuring a continuity which now stretches over several generations.