Yering Station Village Pinot Noir
| Azienda vinicola | Yering Station |
| Denominazione | Yarra Valley |
| Stile del vino | Vino Rosso Fruttato |
| Annata | 2023 |
| Chiusura | Tappo a vite |
| Viticoltura | Convenzionale |
| Alcol in volume | 13% |
| Volume | 750ml |
| Potenziale di invecchiamento dalla vendemmia | < 5 Anni |
| Invecchiamento | Vecchio barile di rovere |
Note di degustazione
Vino rosso fruttato e morbido con un leggero colore melograno e lacrime color ciliegia. Naso pieno di piccoli frutti di bosco e ciliegie, pepe bianco e sottobosco. Tipico pinot nero maturo, rotondo e armonico con tannini morbidi e idem acidi, piacere di beva equilibrato con molta frutta matura nel finale. Vino da piacere con salumi, feste in giardino, hamburger e street food moderno, oltre a formaggi a muffa bianca. Temperatura di servizio: 15°C.
Wine Story
With vines first planted in 1838, Yering Station is proudly Victoria’s first vineyard. A jewel of the Yarra Valley, we produce world-class cool climate wines from our vineyards which are famously renowned for their expressive varietal integrity. Considered one of the region’s leading wineries, our wines attract attention and admiration from wine lovers across the globe. So too does our estate – our historic cellar door, stunning signature restaurant and breathtaking grounds make for a truly unforgettable Yarra Valley wine experience.
Yering Station has been core to the Victorian wine story for almost two centuries. Established in 1838 by the pioneering Ryrie brothers, Yering Station was originally a small vineyard and cattle farm. Changing hands between families throughout the centuries that followed, the Rathbone family ultimately purchased the property in 1996 and have since expanded it into a world-class winery and destination.
Yarra Valley is considered Australia’s premier cool climate region, celebrated for exceptional Pinot Noir and Chardonnay. Yering Station is encompassed by five sites across Yarra Glen and Coldstream, sub-regions of Yarra Valley. Our family of vines are carefully managed by cutting-edge precision viticulture technology along with many patient hands to ensure the highest quality fruit arrives into the winery and ultimately the bottle.
Since 1996, our ambition has always been to simply make great wine. We believe that each great wine should express their individual epitome of time, place and effort - bringing the vineyard to the bottle. In the winery, we manage a careful balance of tradition and innovation; employing age-old techniques supported by modern advances, all of which culminate to highlight our distinctive cool climate hallmarks.
Our commitment to our land is unerring, with our team constantly seeking out ways to implement new and innovative sustainability practises in our vineyards and winery.