Azienda vinicola | Albert Mathier et Fils |
Denominazione | Valais Salgesch |
Stile del vino | Vino bianco secco croccante |
Annata | 2024 |
Chiusura | Sughero |
Viticoltura | Biodinamica |
Alcol in volume | 13,50% |
Volume | 750ml |
Potenziale di invecchiamento dalla vendemmia | < 5 Anni |
Invecchiamento | Vasca in acciaio inox |
Vino bianco fresco croccante. Colore verde-giallo brillante con strappi molto fini. Naso minerale fresco e celeste con frutta verde e fiori ed erbe fresche. Texture giocosa, seducente ed elegante con deliziosa freschezza nel retrogusto, leggerissima. Perfetto aperitivo e con verdure, insalate, crudi di mare e formaggi freschi a muffa bianca. Temperatura di servizio: 10°C.
The Mathiers came to Salgesch in 1387. Originally from Marseille, they travelled to Switzerland via Grenoble. The reason for this was poverty and the opportunity to earn money abroad as mercenaries. The Mathiers were recruited for military service in Valais and decided not to return to their homeland once their duty was done, but to settle in Salgesch. They soon discovered that the area was ideal for winegrowing. And they realised that a good glass of wine was far more conducive to life than warfare.
Albert Mathier - as the name suggests, the founder of Albert Mathier & Söhne AG - was born in 1891, the second of nine children. He married Monika in 1918. This marriage produced five children. When the global economy hit rock bottom, the family tried to defy the recession by ploughing up fields and meadows and planting vines. With their wine press house, they laid the foundations for their own wine history and that of the red wine metropolis of Salgesch.