Domaine des Aubuisières 'Cuvée de Silex'
| Bodega | Domaine Des Aubuisères |
| Denominación | Vouvray AOC |
| Estilo de vino | Vino Blanco Seco Rico con Cuerpo |
| Cosecha | 2023 |
| Cierre de botella | Corcho |
| Viticultura | Convencional |
| Alcohol por volumen | 12% |
| Volumen | 750ml |
| Potencial de envejecimiento desde cosecha | < 10 Años |
| Envejecimiento | Barril de acero inoxidable |
Notas de degustación
Vino blanco de calidad excepcionalmente rico y complejo. Brillante dorado claro con grandes lágrimas. Nariz muy compleja, abigarrada con fondo mineral y frutas blancas y exóticas sobremaduradas. Estructura de sabor sublime con una fascinante interacción entre lo dulce y lo ácido. Seco en el final muy largo, de nuevo con la misma complejidad aromática. Delicioso con pescados blancos y carnes blancas en recetas cremosas. Perfecto con platos especiados y con ricos quesos maduros. Se abre después de una hora en la jarra. Temperatura de servicio: 10°C
Wine Story
The Domaine des Aubuisières covers 33 hectares on the finest terroirs of the Vouvray appellation. The vines are distributed across two types of soils: 75% clay-limestone (on the hillsides) and clay-silex (on the edges of the plateau). This diversity allows us to showcase the full richness, complexity, and potential of Chenin Blanc, also known as Pinot de Loire.
Eighty percent of the vineyard is located on the prime slopes of Vouvray. It benefits from the influences of the Loire River and the advantages of the bedrock, a sedimentary rock rich in organic matter.
The vineyard encompasses several distinct terroirs, enabling the Domaine to produce wines with unique typicity, influenced particularly by the orientation of the plots and the composition of the soils.
At Domaine des Aubuisières, each vine is cultivated with care, respecting viticultural traditions and natural balances. Committed to a sustainable approach, we promote responsible viticulture that enhances biodiversity and preserves our terroirs for future generations.
Organic Conversion: Since 2023, we have embarked on a transition to organic farming, convinced that living, healthy soils are the foundation of exceptional wine.
