Marco Porello Barolo DOCG

Tasting notes

Graceful naturally made full-bodied red wine of world class. Relatively light garnet red with solid tears. Earthy nose attack with wild red berries, brushwood, forest mushrooms, liquorice, clove, black pepper, cocoa and cedar. Taste of exceptional complexity in which power and finesse constantly alternate. Compact attack with strong tannins in its youth, striking acidity that slowly integrates. Texture with lots of finesse with the support of wild berries and herbs in the long aftertaste. Highly sophisticated wine to enjoy as a delight on its own; also a perfect companion with roasted fowl, risotto with black truffle, braised vegetables with Mediterranean herbs. Goes also remarkably well with river fish such as perch and eel. Till 10 years decant several hours in advance. Serving temperature: 17°C