Frog´s Leap Zinfandel
| Winery | Frog’s Leap Winery |
| Appellation | Napa Valley |
| Wine Style | Full Bodied Red Wine |
| Vintage | 2021 |
| Bottle Closure | Cork |
| Viticulture | Organic Certified |
| Alcohol by Volume | 14% |
| Volume | 750ml |
| Ageing Potential from Vintage | < 10 Years |
| Ageing | Old Oak Barrel |
Tasting notes
Powerful and spicy organic red wine of top quality. Black as stout with bright wide tears. Manifest aromas of blackberry, blueberry, juniper and ripe plums. Mild hint of vanilla and black pepper. Remarkably sophisticated texture with lots of finesse in the tannins with contained alcohol and perfectly dosed wood impression. Long complex finish. Lovely wine with spicy dishes with aged beef and ground game, risotto with black truffle, pepper steak or grilled cabbage with oriental spices. Till 5 years decant an hour in advance. Serving temperature: 16°C.
Wine Story
We adhere to the premise that the greatest wines are those that most truly reflect their soil, climate and circumstance (collectively referred to as “terroir”) and that it is the winemaker’s role to simply stand back and let the natural beauty of the grapes show through. We don’t make great wine, we grow it.” – John Williams
Frog’s Leap has been family-owned and operated since its founding in 1981. We are fortunate in that family ownership allows us to pave our own way, prioritizing the values that are important to us. Those values include a sincere commitment to sustainability, to include not only the natural environment but also the human community from which a given wine emanates. We exercise those values through our farming and winemaking philosophies and our relationships with our employees, customers and vendors.
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