Winery | Frog’s Leap Winery |
Appellation | Napa Valley |
Wine Style | Full Bodied Rich Dry White Wine |
Vintage | 2021 |
Bottle Closure | Cork |
Viticulture | Organic Certified |
Alcohol by Volume | 13,50% |
Volume | 750ml |
Ageing Potential from Vintage | < 10 Years |
Ageing | Old Oak Barrel |
Extraordinarily refined version of a full top-class white wine. Crystal clear straw-yellow with fine tears. Surprisingly fresh nose with yellow peach and nectarine, as well as toasted brioche. Elegant creamy texture with fine acidity and a very distinguished long aftertaste. Super partner for lobster with fennel, oyster gratin or baked langoustines, ripened goat cheese, green herb salad or creamy fresh white mould cheese. To be served at 12°C.
We adhere to the premise that the greatest wines are those that most truly reflect their soil, climate and circumstance (collectively referred to as “terroir”) and that it is the winemaker’s role to simply stand back and let the natural beauty of the grapes show through. We don’t make great wine, we grow it.” – John Williams
Frog’s Leap has been family-owned and operated since its founding in 1981. We are fortunate in that family ownership allows us to pave our own way, prioritizing the values that are important to us. Those values include a sincere commitment to sustainability, to include not only the natural environment but also the human community from which a given wine emanates. We exercise those values through our farming and winemaking philosophies and our relationships with our employees, customers and vendors.
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