Frog's Leap Flycatcher
| Winery | Frog’s Leap Winery |
| Appellation | California |
| Wine Style | Fruity Red Wine |
| Vintage | 2023 |
| Bottle Closure | Cork |
| Viticulture | Organic |
| Alcohol by Volume | 13% |
| Volume | 750ml |
| Ageing Potential from Vintage | < 5 Years |
| Ageing | Old Oak Barrel |
| Availability | Available |
Tasting notes
Pure, juicy red wine with exceptional character. Extremely deep peony color with bright tears. Concentrated nose with black fruit upfront, including blackberries and cassis, complemented by Southern spices. Powerful opening, firm acidity that keeps everything well balanced, beautifully integrated tannins, very juicy texture, long, finely spiced finish. A delicious wine with aged red meat, game with a hearty sauce, and pasta with vegetables and spicy herbs. Serving temperature: 16°C
Wine Story
We adhere to the premise that the greatest wines are those that most truly reflect their soil, climate and circumstance (collectively referred to as “terroir”) and that it is the winemaker’s role to simply stand back and let the natural beauty of the grapes show through. We don’t make great wine, we grow it.” – John Williams
Frog’s Leap has been family-owned and operated since its founding in 1981. We are fortunate in that family ownership allows us to pave our own way, prioritizing the values that are important to us. Those values include a sincere commitment to sustainability, to include not only the natural environment but also the human community from which a given wine emanates. We exercise those values through our farming and winemaking philosophies and our relationships with our employees, customers and vendors.
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