Concorde

Authentic, full-bosied white quality wine. Deep intense straw yellow with golden tears. Wide mineral nose attack full of white stone fruit, exotic notes of pineapple and citrus, fennel seed and vanilla. Wonderfully balanced flavour with a playful game between acidity, alcohol and extremely fine touch of wood. Almost unctuous in the very long mineral finish with pointed citrus bitter. Pairs very well with rich white fish and shellfish in creamy sauces with fresh herbs like dill and chives. Delicious with braised fennel and pan-fried asparagus. Goes also very well with slow matured hard cheeses. Till 5 years best decant in advance. Serving temperature: 12°C.

Low intervention top rosé wine. Mysterious 'bois de rose' color with slow tears. Red wine nose with mainly small red & black fruit, ripe twigs and exotic pepper notes. When tasted blind, difficult to recognize as rosé, more like a super elegant fine red wine with a mischievous spirit. Balance with fresh acid-dominant and above all flawless fruit in the unusually long aftertaste. A masterpiece of purity! Anyone looking for a perfect passe-partout has found it immediately with this glass. This exceptional top wine can handle all cuisines from fish, over white meat to deep red matured beef; the entire cheese platter is his friend and vegans immediately fall in love with it! Pouring temperature: 12°C.

Sparkling wine of extreme purity with white-yellow colour, miniscule bubbles and thick creamy head. Delightful purity with clearly recognisable terroir accents from the three large areas, pure minerality accompanied by white and small pink berries, floral and earthly evolution. Sizzling sensual purity in taste with crunchy acidity linked to the creamy mousse that slides over the tongue like a cream, harmonious and refined at its best! Sublime symbol of the perfect aperitif, dream partner of all raw seafood dishes, crispy white vegetables and fresh chalky (goat) cheeses. Perfect digestive and very interesting to decant! Serving temperature: 10°C.

Sublime naturally made fruity red wine of world class with extreme aging potential. Slightly intense ruby red with tile at the rim. Intoxicating complex nose with dried red roses, small red and black berries, earthy mineral hints and a spicy evolution. Soft flavour attack, slowly blossoming in an unprecedented complexity with an elegant and refined finale.  Sleek grapey tannins and extremely long finish. Delightful meditation wine that also be served with the finest meat dishes with nicely blended complex flavours. Goes also well with natural pan-fried red meats and ground game. Unprecedented with a mushroom risotto and truffle dishes. Serving temperature: 15°C 

Powerful and spicy organic red wine of top quality. Black as stout with bright wide tears. Manifest aromas of blackberry, blueberry, juniper and ripe plums. Mild hint of vanilla and black pepper. Remarkably sophisticated texture with lots of finesse in the tannins with contained alcohol and perfectly dosed wood impression. Long complex finish. Lovely wine with spicy dishes with aged beef and ground game, risotto with black truffle, pepper steak or grilled cabbage with oriental spices. Till 5 years decant an hour in advance. Serving temperature: 16°C. 

Flawless full white wine. Deep straw yellow sparkling color with fine tears. Very clean nose with stone fruit and soft vanilla touch. Slender taste attack with fruit at the forefront, slender ripe acidity, elegantly filling the mouth with a perfectly integrated aftertaste. Delicious wine with shellfish, white fish with fresh butter sauce, braised leeks with white truffle, semi-ripened cheeses. Serving temperature: 10°C

Gracious rich red wine with striking refinement. Intense cherry colour with full wide tears. Exuberant nose with black and red berries and delicate spices with a soft hint of wood, rich fruity evolution. Balanced taste with elegant texture, fused tannins and a long rich finish with plenty of fruit and spices in the retro. Beautiful with baked delicate red aged meat or delicate fowl like partridge and eel. Also very tasty with stuffed red peppers with brown rice and green root vegetables. Up to 10 years, best to decant first. Drinking temperature: 16°C.

Distinguished naturally aged wine of world class. Medium intense ruby red. Complex nose of dried black fruit. Mediterranean herbs and oriental spices. Compact taste with fine acidity and strong tannins. Very long finish of mature fruit, cedar, vanilla and cacao. Sublime with roast of game, fowl on the spit, wild mushrooms, black truffle and grilled root vegetables. Serving temperature: 17°C.

Graceful and fruity red wine. Medium intense garnet red with fine tears. Rich nose of small red fruit, such as wild strawberry, and juniper, brushwood, toast, vanilla and fresh mushrooms. Distinguished flavour with very fine tannins and ripe acidity, integrated alcohol, long elegant aftertaste of small red fruits and dried herbs. Requires classy ingredients such as a young pigeon, partridge, guinea fowl, lamb or dry-aged veal. Also excellent with white truffle and braised green vegetables with tomato dressing. Serving temperature: 15°C.

White wine with plenty of character. Deep straw yellow with big tears. Engaging aromas of quince and honeycomb with white peach and white pepper. Wide opening in the palate with spicy character and firm mouth filling,. Refreshing acidity and a long complex finish. Sublime combination with fried seafood with exotic garnish, with white meat in creamy sauces and cheeses with washed rind. Serving temperature: 10°C

Lush bodied red wine with a broad character. Deep dak cherry colour with fat tears. Expressive aromas of floral, fruity and mineral accents. Very elegant taste with freshness and character in the expressive, yet refined texture. Very interesting wine with great finesse and a delightful rich mineral aftertaste. Lovely on its own or as a companion with fine red meat, extra-long ripened ham or stuffed red peppers. Till 5 years, decant in advance. Serving temperature: 16°C.

Authentic powerful red quality wine. Intense deep cherry colour with solid tears. Nose full of mineral flint, wild black fruits and dried herbs. Lively attack with harmonious balance and silky tannins. Refined texture and much spiciness in the finish. Goes well with refined dishes with poultry and fowl, cooked in its own gravy. Decant in advance to allow the delicate aromas to break loose. Serving temperature: 16°C