Elite

White wine with plenty of character. Deep straw yellow with big tears. Engaging aromas of quince and honeycomb with white peach and white pepper. Wide opening in the palate with spicy character and firm mouth filling,. Refreshing acidity and a long complex finish. Sublime combination with fried seafood with exotic garnish, with white meat in creamy sauces and cheeses with washed rind. Serving temperature: 10°C

Virile, powerful red wine of exceptional quality. Deep, cherry red opaque color with colorful tears. Nose of blackcurrant and fresh Mediterranean herbs. Compact attack with firm tannins in a harmonious texture with sufficient freshness. Long, complex finish. Ideal partner for grilled red meat, game with sauce. It is best to decant half an hour in advance. Serving temperature: 16°C.

Low intervention top rosé wine. Mysterious 'bois de rose' color with slow tears. Red wine nose with mainly small red & black fruit, ripe twigs and exotic pepper notes. When tasted blind, difficult to recognize as rosé, more like a super elegant fine red wine with a mischievous spirit. Balance with fresh acid-dominant and above all flawless fruit in the unusually long aftertaste. A masterpiece of purity! Anyone looking for a perfect passe-partout has found it immediately with this glass. This exceptional top wine can handle all cuisines from fish, over white meat to deep red matured beef; the entire cheese platter is his friend and vegans immediately fall in love with it! Pouring temperature: 12°C.

Graceful and fruity red wine. Medium intense garnet red with fine tears. Rich nose of small red fruit, such as wild strawberry, and juniper, brushwood, toast, vanilla and fresh mushrooms. Distinguished flavour with very fine tannins and ripe acidity, integrated alcohol, long elegant aftertaste of small red fruits and dried herbs. Requires classy ingredients such as a young pigeon, partridge, guinea fowl, lamb or dry-aged veal. Also excellent with white truffle and braised green vegetables with tomato dressing. Serving temperature: 15°C.

Characterful crispy dry white wine. Sparkling straw colour with brilliant tears. Tight nose onset with blossoms, crispy fresh herbs, green apple, peach and rhubarb. Tight flavour onset with striking ripe acids, punchy mineral texture, but at the same time full of elegance and juiciness. Long crispy fruity aftertaste. Spicy fresh aperitif wine with oriental tapas and crunchy radishes; likes to accompany raw marinated seafood or radish-like vegetables and fresh goat cheese with chives. Serving temperature: 8°C

Classically made full-bodied red wine with aging potential. Deep cherry colour with coloured fat tears. Earthy mineral nose with compote of black berries and plums. Flawless and wide evolving. Tangy and spicy taste with firm grapey tannins and sleek texture. Remarkably long fiery aftertaste with great finesse, bursting with fruit. Goes well with spicy grilled red meats and fried ground game with complex sauces, candied red (fruit) vegetables and young white mould cheese. Till  5 years old, recommended to decant. Serving temperature: 18°C