Adventurer

Exceptional white quality wine with very long aging potential. Crystal clear bright yellow with greenish hue. Strict character nose with mineral attack, stone fruit and herbs, green native fruit and lime. Tight distinctive taste with high acidity and very fine texture. Lovely with noble white fish dishes. Also good with winter stews with white meat and vegetables in cheese sauce or even with creamy fat cheeses. Decant several hours in advance to allow the wine to broaden. Serving temperature: 10°C 

Funny and fruity dry red wine. Slightly intense garnet colour with crystal tears. This wine has a playful aroma of small red fruit, violets and a light twig nose. Harmoniously elegant and fruity texture, playful & easy-drinking wine with feather-light tannins and a slowly expanding finish. Really delicious thirst quencher to enjoy on its own or with beef or tomato carpaccio; with pink meat and fresh white mold cheeses. Serve at 14°C

Luxuriant, elegant medium-bodied white wine. Light golden yellow with brilliant tears. Initially discreet and slowly developing aroma with fruit blossoms and white fruits. Juicy taste with ripe acids. Mouth-filling finish full of fruit and flowers. Delicious and versatile gastronomic wine, perfect accompaniment to sea fish with vegetables, marinated seafood, salads with fresh cheeses. Serving temperature: 10°C.

Powerful red wine with a lot of bravado, also in the ink-red colour with ditto tears. Spiciness dominates the aroma of this powerhouse, both fresh and dried, supported by blackcurrants and plums. Tight texture, where the tannins take the lead, but tempered by the low acidity and embraced by the long spicy aftertaste. Perfect wine for casseroles of game like jugged hare and wild boar ragout. Also with grilled fruity vegetables with spicy spices. Will be calmed down by solid matured cheeses. Drinking temperature, after decanting: 16°C

Very delicate distinguished Blanc de Noir. Pale lemon color with bright tears. Spicy nose with citrus and stone fruit leading the way in the luscious fruity evolution. Delicate refined texture with fresh acidity that temper the abundantly ripe fruit; perfect control of the alcohol with a very long finish. Serve with rich white fish dishes, risotto with poultry or creamy pasta. Serving temperature: 12°C

Dry and ample white wine with lots of fruit and freshness. Medium yellow colour, bright with fine sparkling tears. Nose full of aromas of white peach and lots of minerality. Juicy and playful harmonious taste with ripe white fruits and flint in the retro. Wonderfully long aftertaste. Perfect wine with crustaceans and shellfish, asparagus with vegetables, or white mould cheeses and semi-hard farmhouse cheeses. Serving temperature: 8°C.

Authentic powerful red quality wine. Intense deep cherry colour with solid tears. Nose full of mineral flint, wild black fruits and dried herbs. Lively attack with harmonious balance and silky tannins. Refined texture and much spiciness in the finish. Goes well with refined dishes with poultry and fowl, cooked in its own gravy. Decant in advance to allow the delicate aromas to break loose. Serving temperature: 16°C

Very stylish powerful red wine. Deep intense inky black color with colored tears. Nose of blueberries, fresh mushrooms, green peppers, earthy notes and ground black pepper. Powerful taste attack with firm but soft tannins and well-integrated acidity. Long fruity-earthy finish. Hearty partner of grilled beef and roe buck, also with roasted sweet red peppers, risotto with wild mushrooms and white cheese. Carafe a few hours in advance for up to 5 years. Serving temperature: 17°C.

Exceptionally classy, full-bodied natural red wine. Medium intense brick red with fine tears. Nose of wild violets, red berries, brushwood and truffle. Extremely elegant texture with fine tannins and contained, perfectly intertwined alcohol. Very long refined finish of wild flowers and fruit. Wine to enjoy on its own or with braised wild mushrooms, risotto with truffle and roasted partridge. Serving temperature: 17°C

Bone-dry salty fortified white wine of world quality and unique considering this is an organically grown sherry. Very bright straw yellow color with thick tears. Attractive refined aromas of iodine, olive and lime. Characteristic saltiness in the taste with ultimate fine texture and perfect alcohol integration. Bone-dry sherry with a silky and long aftertaste with nuts and tertiary oxidation tones. Delicious aperitif wine with oysters, tapas, aged cheeses and salted almonds. Serving temperature: 10°C.

Lush rich blended aged red wine. Intense ruby red colour with fat tears. Expressive mediterranean nose with cooked fruits, wild flowers, dried herbs, brushwood and oriental spice. Wide velvety palate with many shades around the blended tannins and contained alcohol. Mouth-filling and rich in the long finish. Perfect companion of vegetable mash with lots of spices, stews of fowl, rabbit with prunes, gratin tubers or a wild mushroom ragout with black truffle. Serving temperature: 17°C.

Full-bodied rich dry white wine with deep straw-yellow colour and green tears. Spurting exuberant nose full of flint and stone fruit, fresh herbs, notes of butter and brioche, but especially minerality, still fairly closed first. Distinguished flavour onset with punchy acids and again plenty of flint in the aftertaste. Solid texture, clenched, ask for aeration. Classy wine! Partners well with baked white sea fish, like turbot and cod. Can handle rich garnishes, as well as white and green vegetables cooked in butter, root vegetables and seafood risotto, best with salty matured hard cheeses. Up to five years, best to allow to breathe for one hour in a wide carafe. Serving temperature: 14°C.