Globetrotter

Distinguished powerful red wine. Intense deep cherry colour with solid tears. Compact nose of black and red berries, dry twigs, mushrooms and cocoa. Robust flavour and tannins. Graceful and rich mouth-filling. Extends in an extremely long complex finish. Requires complex dishes of red meat and game with rich sauces, grilled vegetables dishes and pasta with black truffles. Till 5 years decant an hour in advance. Serving temperature: 16°C

Flawless classically made bodied red wine. Deep intense peony colour with firm tears; spicy nose with black berry marmalade and earthy hints. Overwhelming fruity and spicy taste, very young in terms of texture with racy tannins and remarkably pure and sleek mouth filling. Extremely long fruity finish. Delicious with glazed red meat on the grill, stuffed red peppers and lamb on the spit or in young white mould cheeses. Till 5 years decant several hours in advance. Serving temperature: 16°C

Sublime naturally made fruity red wine of world class with extreme aging potential. Slightly intense ruby red with tile at the rim. Intoxicating complex nose with dried red roses, small red and black berries, earthy mineral hints and a spicy evolution. Soft flavour attack, slowly blossoming in an unprecedented complexity with an elegant and refined finale.  Sleek grapey tannins and extremely long finish. Delightful meditation wine that also be served with the finest meat dishes with nicely blended complex flavours. Goes also well with natural pan-fried red meats and ground game. Unprecedented with a mushroom risotto and truffle dishes. Serving temperature: 15°C 

Rare powerful dry red wine. Deep ruby ​​red color with cherry heart and slow thick tears. Lush nose of wild plum, leather, undergrowth and licorice. Harmonious texture with fused acid/tannin balance, velvety and mouth-filling; perfectly integrated alcohol with a long, broad finish. This richly ripe wine calls for complex meat dishes such as matured beef and especially hair game, gratin of root vegetables and grilled stuffed pointed pepper. Serving temperature: 16°C. Best from carafe.

Super fresh, dry white wine. Greenish yellow, brilliant color with beautiful fine tears. Remarkable primary fresh-fruity nose in combination with floral notes. Soft round taste, refreshed by ripe acids in an elegant texture with a long and fruity aftertaste. Pairs perfectly with marinated white fish and raw seafood. This wine also goes well with poached poultry with an oriental herbal touch and with fresh cheeses. Serve at 10°C

Soft, finely expressive dry white wine. Brilliant deep yellow color with broad tears. Lush aromas of stone fruit, citrus and discreet spiciness. Soft attack with ripe acidity, lush texture, silky aftertaste. Excellent with seafood with spicy sauce or casseroles of Mediterranean vegetables. Also with ripe white mold cheeses. Serving temperature: 8°C.

Ripe full sunburned characterful dry white wine. Deep straw yellow colour with a hint of green. Striking nose that combines fresh white stone fruit with mineral, scorched accents, supported with Mediterranean wild herbs. Balanced texture thanks to the aeration on old barrels, mouth filling and rich, almost opulent though the supporting acids manifest equally tightly. Very long lush ripe finish. A graceful white wine that asks for noble white meat and river fish, with creamy sauces or lavishly perfumed garnishes. He can handle a lot, and certainly if it can breathe for an hour in a wide carafe! Serving temperature: 12°C

Authentic, full-bosied white quality wine. Deep intense straw yellow with golden tears. Wide mineral nose attack full of white stone fruit, exotic notes of pineapple and citrus, fennel seed and vanilla. Wonderfully balanced flavour with a playful game between acidity, alcohol and extremely fine touch of wood. Almost unctuous in the very long mineral finish with pointed citrus bitter. Pairs very well with rich white fish and shellfish in creamy sauces with fresh herbs like dill and chives. Delicious with braised fennel and pan-fried asparagus. Goes also very well with slow matured hard cheeses. Till 5 years best decant in advance. Serving temperature: 12°C.

Luxuriant, elegant medium-bodied white wine. Light golden yellow with brilliant tears. Initially discreet and slowly developing aroma with fruit blossoms and white fruits. Juicy taste with ripe acids. Mouth-filling finish full of fruit and flowers. Delicious and versatile gastronomic wine, perfect accompaniment to sea fish with vegetables, marinated seafood, salads with fresh cheeses. Serving temperature: 10°C.

Powerful spicy dry red wine. Ink-black dull colour with slow-running thick tears. Closed nose gathered around black fruit, such as egg plums, blackberries and cassis berries, black pepper, freshly sliced mushrooms and leather. Powerful flavour onset yet melted around the tannins and the alcohol that are perfectly integrated into the texture, broad mouthfeel that extends into the extremely long finish. This wine deserves a carafe to breathe and a solid piece of grilled red meat or game roast with hunter sauce. Also, with braised winter vegetables with roots and cabbages under a croute of tomato salsa and herbs. Serving temperature: 17°C

Very clean fresh dry characterful white wine. Brilliant sparkle with straw/golden yellow shine & striking glass tears. Minerality at its best, dipped in an aroma of white stone fruit, ditto pepper and soft spice; nose that is constantly moving! The taste is sensually unctuous, laced with extremely ripe refreshing acids, slightly exotic touch of the touch of gewürztraminer in the remarkably long aftertaste. Beautiful glass of extremely natural wine that seeks partners in dishes prepared with the same respect, such as turbot on the grill, bresse chicken and torchon, veal sweetbreads 'demi deuil', grilled langoustines, long-aged goat cheese. Serving temperature: 12°C. Best from a carafe!

Juicy characterful naturally matured wine. Moderately intense ruby ​​red color. Nose of subdued red fruits and some Mediterranean spiciness. Very balanced and compact fruit. Sufficient acidity and perfectly integrated tannins. Broad and long aftertaste. Delicious wine with roast poultry and furred game. Recommended to decanter in advance. Serving temperature: 16°C