Buglioni l'Imperfetto
| Domaine | Buglioni |
| Appellation | Valpolicella DOC |
| Sorte de Vin | Vin Rouge Fruité |
| Millésime | 2023 |
| Clôture | Bouchon en Liège |
| Viticulture | Biologique |
| Alcool par Volume | 13% |
| Volume | 750ml |
| Potentiel de Garde dès Millésime | < 5 Années |
| Maturation | Vieux Fût de Chêne |
Notes de Dégustation
Vin rouge sec fruité doux. Couleur cerise vitreuse moyennement intense avec des larmes fines. Nez de fruits ouverts au fromage, sans défaut avec des nuances terreuses et des épices subtiles. Texture fruitée fraîche et croustillante qui peut être qualifiée de désaltérant sain parfait ; des tanins de raisin espiègles, souples et élégants qui se fondent dans une longue finale minérale et fruitée. Savoureux, juste vraiment savoureux pour ceux qui optent pour le rouge à l'apéritif, funky avec le plat de charcuterie, miroir pour le carpaccio vraiment à l'italien et, comme son nom l'indique, avec un coin si vous le mettez avec du fromage blanc. Température de service : 14°C.
Wine Story
In 1993, Alfredo bought the old farmhouse of his dreams, in the heart of Valpolicella Classico. With the property came a 4 hectares vineyard planted to the local red varieties Corvina, Corvinone, Molinara and Rondinella.
They had no idea what to do with that year's harvest. So they approached the best wineries, offering their harvest. For seven years they continued to donate their grapes.
With the vintage of 2000, they embarked on their first serious efforts in winemaking. They enlisted a consultant to set up their cellars beneath the farmhouse and to produce the first vintage of 12.000 bottles. In 2001, oenologist Diego Bertoni joined the company and remains the head of the winery to this day.
In 2004, Buglioni's first Amarone was ready. Mariano went out to sell it. "I knocked on the doors of agents and restaurateurs and each had the same response: This is just a hobby for you. Why should we bother with a winery that might not be around in three years?"
The Buglioni family knew they had to do something different to bring their wines to the public. So, in January 2005, they transformed one of their shops in the center of Verona into a wine bar. Osteria del Bugiardo quickly became a success. The wine was well-received.
Buglioni now cultivates 50 hectares of vineyards in Valpolicella Classica, 5 in Lugana, and 5 in the Bardolino area, all organic since 2019. A new winery is under construction, ready to embrace new challenges. Buglioni produces distinctive wines and, alongside the classic Valpolicella types, offers some more unconventional and pure varieties that reveal the authentic character of the territory and native grape varieties.
Now, after nearly 30 years, Buglioni has become a wine producer: "Wine is a passion for us. You have to follow nature, and you have to touch everything."