Buglioni Il Lussorioso
| Domaine | Buglioni |
| Appellation | Amarone della Valpolicella DOCG |
| Sorte de Vin | Vin Rouge Corsé |
| Millésime | 2020 |
| Clôture | Bouchon en Liège |
| Viticulture | Biologique |
| Alcool par Volume | 15% |
| Volume | 750ml |
| Potentiel de Garde dès Millésime | < 10 Années |
| Maturation | Vieux Fût de Chêne |
Notes de Dégustation
Vin rouge puissant et distingué. Robe rouge rubis profondément vieillie avec un bord brique et des larmes lentes voluptueuses. Arôme de confiture de myrtilles qui mijote avec un bouquet garni… aussi de la cannelle et des baies de genièvre, du poivre de Sechuan, des champignons, etc… ça ne s'arrête pas ! Le goût est également extrêmement volumineux, mais toute la puissance massive est tempérée par le rapport acidité/tanin extrêmement contrôlé qui, ensemble, optimisent l'équilibre de la texture ; arrière-goût extrêmement long et très complexe de 1001 saveurs en bouche. Un vrai cuisinier de classe qui cherche son égal dans les marmites, alors n'hésitez pas à l'accompagner avec les daubes, les grillades et les viandes rouges laquées et surtout le gibier à poils ; les fromages à pâte persillée sont également au premier rang. Température de service : 16°C. Meilleur d'une grande carafe.
Wine Story
In 1993, Alfredo bought the old farmhouse of his dreams, in the heart of Valpolicella Classico. With the property came a 4 hectares vineyard planted to the local red varieties Corvina, Corvinone, Molinara and Rondinella.
They had no idea what to do with that year's harvest. So they approached the best wineries, offering their harvest. For seven years they continued to donate their grapes.
With the vintage of 2000, they embarked on their first serious efforts in winemaking. They enlisted a consultant to set up their cellars beneath the farmhouse and to produce the first vintage of 12.000 bottles. In 2001, oenologist Diego Bertoni joined the company and remains the head of the winery to this day.
In 2004, Buglioni's first Amarone was ready. Mariano went out to sell it. "I knocked on the doors of agents and restaurateurs and each had the same response: This is just a hobby for you. Why should we bother with a winery that might not be around in three years?"
The Buglioni family knew they had to do something different to bring their wines to the public. So, in January 2005, they transformed one of their shops in the center of Verona into a wine bar. Osteria del Bugiardo quickly became a success. The wine was well-received.
Buglioni now cultivates 50 hectares of vineyards in Valpolicella Classica, 5 in Lugana, and 5 in the Bardolino area, all organic since 2019. A new winery is under construction, ready to embrace new challenges. Buglioni produces distinctive wines and, alongside the classic Valpolicella types, offers some more unconventional and pure varieties that reveal the authentic character of the territory and native grape varieties.
Now, after nearly 30 years, Buglioni has become a wine producer: "Wine is a passion for us. You have to follow nature, and you have to touch everything."