
| Bodega | Château La Grave Figeac |
| Denominación | Saint-Emilion Grand Cru AOC |
| Estilo de vino | Vino Tinto Fino Elegante |
| Cosecha | 2020 |
| Cierre de botella | Corcho |
| Viticultura | Biodinámico |
| Alcohol por volumen | 13% |
| Volumen | 750ml |
| Potencial de envejecimiento desde cosecha | < 10 Años |
| Envejecimiento | Barrica de roble vieja |
Naturally made, classic bodied red wine. Deep cherry colour with fine tears. Complex nose of ripe plums and dried twigs with spice. Balanced taste. Very accessible and mouth-filling. Soft finish with lots of black fruit. Excellent with steak and pasta with tomato garnish. Goes also well with fresh white mould cheese. Serving temperature: 15°C