
| Winery | Château La Grave Figeac |
| Appellation | Saint-Emilion Grand Cru AOC |
| Wine Style | Elegant Fine Red Wine |
| Vintage | 2020 |
| Bottle Closure | Cork |
| Viticulture | Biodynamic |
| Alcohol by Volume | 13% |
| Volume | 750ml |
| Ageing Potential from Vintage | < 10 Years |
| Ageing | Old Oak Barrel |
Naturally made, classic bodied red wine. Deep cherry colour with fine tears. Complex nose of ripe plums and dried twigs with spice. Balanced taste. Very accessible and mouth-filling. Soft finish with lots of black fruit. Excellent with steak and pasta with tomato garnish. Goes also well with fresh white mould cheese. Serving temperature: 15°C