Expedition

Gracious distinguished full-bodied white wine, with a lot of class. Brilliant, deep straw-yellow colour with green sparkle and strikingly vibrant diamond tears. Lusciously rich nose that goes in all directions, with white flowers at the start; ripe white fruit, such as conference and quince, nispero, ripe apricot and dried Mediterranean herbs, also touch of royal jelly and fennel. Broad, yet elegant and mouth-filling texture, with perfectly defined acids and ripe fruits that accentuate the creaminess. Something like delicate tannin in the finish that doesn't seem to stop. World-class wine at exceptional price/quality ratio. Stand firmly to be drunk on its own over an intellectual conversation, with grilled turbot on the bone with creamy mousseline sauce; with lobster with fennel and basmati; with Thai-style green and white vegetables, with aged hard cheeses. Serving temperature: 14°C, and preferably pour into a heart-shaped carafe.

Classy rich full white wine with allure. Crystal clear deep straw colour with moderate tears. Classic nose of white stone fruit and lily with a soft hint of wood, a pinch of anise in the evolution. Ripe graceful texture with lots of mouth filling and perfectly balanced, which ends richly scented. Stunning wine with rich white fish dishes, noble white meat and aged cheeses. Also delicious with risotto with white truffle, sweetbreads and noble fowl. Drinking temperature: 12 ° C. 

Distinguished naturally matured wine of world class. Moderately intense ruby ​​red color. Complex nose of dried black fruits and Mediterranean herbs and oriental spices. Compact taste with fine acidity and powerful tannins. Very long aftertaste of ripe red and black fruit, cedar wood, vanilla and cocoa. Sublime with roast and poultry game, wild mushrooms, truffle and gratinated root vegetables. Serving temperature: 17°C.

Lush bodied red wine with a broad character. Deep dak cherry colour with fat tears. Expressive aromas of floral, fruity and mineral accents. Very elegant taste with freshness and character in the expressive, yet refined texture. Very interesting wine with great finesse and a delightful rich mineral aftertaste. Lovely on its own or as a companion with fine red meat, extra-long ripened ham or stuffed red peppers. Till 5 years, decant in advance. Serving temperature: 16°C.

Virile, powerful red wine of exceptional quality. Deep, cherry red opaque color with colorful tears. Nose of blackcurrant and fresh Mediterranean herbs. Compact attack with firm tannins in a harmonious texture with sufficient freshness. Long, complex finish. Ideal partner for grilled red meat, game with sauce. It is best to decant half an hour in advance. Serving temperature: 16°C.

Mineral dry fresh white wine with graceful character. Brilliant greenish-yellow colour with golden shine and sparkling wide tears. Nose of overripe fruit with flint and exotic notes of citrus and ginger. White pepper and fresh spring herbs. Fresh acidic start full of character immediately followed by a broad mouth-filling texture, in which finesse reigns over strength. Luscious rich and equally still modest long aftertaste. Gracious opening wine with marinated raw seafood, such as Breton scallops, carpaccio of langoustine or oysters with passion fruit; also with winged game in oriental sauce or chalky fresh goat cheese. Serving temperature: 12°C