Oceania

Full-bodied rich dry white wine with golden colour and fresh green brilliance. Creamy rich starter with striking fresh aromas of fresh herbs and stone fruit, as well as white blossoms. Tasty glass of velvety ripe wine, full and round, yet perfectly seasoned with fresh acidity and lots of fruit in the long ripe aftertaste. Lovely glass of classy drinking wine for the beach and cocktail parties, also with fried white fish, with papillottes full of green vegetables and herbs with olive oil, with noble poultry and semi-hard cheeses, perfect with seafood pasta. Serving temperature: 12°C.

Exceptional white quality wine with very long aging potential. Crystal clear bright yellow with greenish hue. Strict character nose with mineral attack, stone fruit and herbs, green native fruit and lime. Tight distinctive taste with high acidity and very fine texture. Lovely with noble white fish dishes. Also good with winter stews with white meat and vegetables in cheese sauce or even with creamy fat cheeses. Decant several hours in advance to allow the wine to broaden. Serving temperature: 10°C 

Funny and fruity dry red wine. Slightly intense garnet colour with crystal tears. This wine has a playful aroma of small red fruit, violets and a light twig nose. Harmoniously elegant and fruity texture, playful & easy-drinking wine with feather-light tannins and a slowly expanding finish. Really delicious thirst quencher to enjoy on its own or with beef or tomato carpaccio; with pink meat and fresh white mold cheeses. Serve at 14°C

Natural produced, fruity red wine with plenty of character. Medium deep cherry colour with fine tears. Plumy nose with lots of mineral tones and dried herbs such as thyme and bay leaf. Solid attack with juicy red fruit, firm grapey tannins, sleek texture with long juicy finish. Sublime with fried red meats like beef and kangaroo, also with domesticated duck stew with red cabbage. Serving temperature: 16°C

Super fresh, dry white wine. Greenish yellow, brilliant color with beautiful fine tears. Remarkable primary fresh-fruity nose in combination with floral notes. Soft round taste, refreshed by ripe acids in an elegant texture with a long and fruity aftertaste. Pairs perfectly with marinated white fish and raw seafood. This wine also goes well with poached poultry with an oriental herbal touch and with fresh cheeses. Serve at 10°C

Full-bodied powerful red wine with a deep cherry colour and colourful tears. Nose bursts open full of ripe and juicy fruit of cassis and meat cherries, over black plums and blackberries, as well as black pepper and wood violets. Clenched taste onset, but so ripe that it is immediately ready to drink with a balanced texture and ripe tannins, long black berry aftertaste with outback bush in the finale. Dreamed partner at the green egg or the outdoor barbecue, fits perfectly with grilled beef and lasciviously garnished hamburgers with roasted onion and confit of beef tomatoes, as well as with grilled soft peppers with mushrooms and fresh white mould cheeses. Serving temperature: 15°C.