Andes

Naturally made elegant dry white wine. Brilliant straw yellow with big tears. Remarkable typical nose of white stone fruit like apricot and peach with vanilla. Juicy attack, distinctive texture, spicy character with harmonic undertones and lingering finish. Excellent with fried fish, white poultry, grilled vegetables and smoked fish. Also delicious with hard cheeses. Serving temperature: 12°C  

Surprisingly mischievous elegant dry red wine. Intense bright cherry color with fleshy colored tears. Nose of juicy black fruit and pepper with a hint of fresh mushrooms in evolution. The taste is as crazy as the label implies: nice and naughty in texture with a playful challenge between acids and tannins that remarkably keep each other under control to push the fruit fully forward. A pleasant glass of wine that perfectly fulfills what is expected of him as a thirst quencher and as a BBQ partner. At its best at 15°C with juicy red meat with grilled or lacquered crust, top with a colorful mix of grilled fruit vegetables with oregano and rosemary, with freshly ripened white cheese and can even handle spicy oriental curries! Serving temperature: 15°C.

Distinguished, classy red wine with aging potential. Medium deep cherry colour with fine tears. Closed start in the nose; needs oxygen to open up the aromas when young. Red and black berries with earthy accents and mild sweet spice. Sleek texture with fine tannins and ditto acids, which slowly mingle with aging. Very long finish with flawless fruit and white pepper. Pairs well with fine dishes, roasted red meat or natural prepared fowl. Till 10 years, best decant an hour in advance to allow breathing. Serving temperature: 16°C

Soft creamy easy drinking sparkling wine. Exuberant pearling with straw yellow color. Nose of ripe white fruit with floral undertones. Balanced taste with lush mouth filling and ripe fruit in the aftertaste. Ideal party wine and at receptions. Serving temperature: 8°C.

Great fruity red wine. Deep intense vibrant peony color with bright tears. Sparkling aroma of ripe red fruit with vegetal undertones of fresh twigs and green pepper. Lots of expression and juicy aftertaste. A delicious glass of wine with fatty dishes such as a milk pig on a spit or grilled pork belly. Perfect barbecue wine, also with spicy Indian dishes and with fresh white mold cheeses. Serving temperature: 15°C.

Velvety complex red wine. Deep cherry colour with bright tears. Fleshy nose with black fruits and spices, fresh mushrooms and peppers. Strong toasty flavour with soft tannins in a balanced texture. Long complex finish. Goes well with extensive recipes for braised meats and fowl. Pies and mushroom dishes also fit perfectly. Serving temperature: 17°C