Safari

Playful exuberant fruity natural red wine. Deep cherry colour with solid tears. Exuberant nose of blackberries and blue juniper with black pepper. Solid attack on the palate with and perfectly integrated fine acidity and slim tannins. Mouth-filling with rich and ripe finish. Perfect in combination with lamb on the spit and aged red meat on the barbecue. Goes also well with roasted red peppers and stuffed ripe tomato in the oven. Serving temperature: 15°C.

Rich, fine, sparkling dry wine. Subtly fine and permanently pearly with a hint of straw to gold. A fresh nose with white fruit, such as peach, with mineral undertones and a fresh, salty touch. Elegant, creamy texture with a constant tingle of millions of tiny bubbles; soft evolution to fine fruity with ripe acidity all the way to the creamy and fresh finish. This wine is a sublime aperitif, but also perfectly pairs with raw seafood, lightly marinated with a citrus touch in the sauce; perfect with caviar and refreshing with goose liver and marinated scallops; likes to accompany lobster, crab and langoustines or fresh cheeses. Serve at 8°C

Exuberant, fruity red wine. Vibrant bright cherry red with fine tears. Dusty nose of black currants with violets and freshly ground black pepper. Very cheeky, accessible texture with lots of fruit and creamy tannins, refreshed by ripe acidity. Expressive fruity finish with hot spices. Cheerful wine to serve at a barbecue or with suckling lamb on a spit, generously seasoned tomato salad, pasta with soft red pepper sauce and fresh creamy cheeses. Serving temperature: 15°C

Flawless, slim, fresh dry white wine with a light green-yellow color and voluptuous tears. Aroma of white stone fruit and white pepper and discreet exotic accents including pineapple. Rich taste with accents of both grape varieties, harmonizing in the long, complex aftertaste. With the aperitif with snacks from the sea with exotic notes and spicy spices. Also with voluptuous vegetarian salads. Serving temperature: 10°C.

Soft, finely expressive dry white wine. Brilliant deep yellow color with broad tears. Lush aromas of stone fruit, citrus and discreet spiciness. Soft attack with ripe acidity, lush texture, silky aftertaste. Excellent with seafood with spicy sauce or casseroles of Mediterranean vegetables. Also with ripe white mold cheeses. Serving temperature: 8°C.

Classical, full-bodied red wine. Deep intense ink colour with cherry red tears. Distinctive nose of blueberries with ripe soft green peppers, humus and Sichuan pepper. Powerful attack with firm yet elegant tannins and ripe acidity. Subdued alcohol with a discrete long aromatic finish. Pairs well with red meat with green pepper sauce, hare saddle in pepper sauce or stuffed and grilled aubergines. Till 5 years best decant in advance. Serving temperature: 17°C.