Platinum

Authentic crisp white wine. Brilliant white yellow with greenish hue. Striking mineral attack with flint, fruit blossoms and white berries. Fine elegant taste with lots of fresh acidity and contained alcohol. Superfine classy texture with lots of fine citrus notes on the finish. Delicious aperitif wine or with pickled white fish, mussels and early vegetables. Goes also well with raw marinated seafood and fresh cheeses. Serving temperature: 8°C 

Juicy characterful naturally matured wine. Moderately intense ruby ​​red color. Nose of subdued red fruits and some Mediterranean spiciness. Very balanced and compact fruit. Sufficient acidity and perfectly integrated tannins. Broad and long aftertaste. Delicious wine with roast poultry and furred game. Recommended to decanter in advance. Serving temperature: 16°C

Natural produced, fruity red wine with plenty of character. Medium deep cherry colour with fine tears. Plumy nose with lots of mineral tones and dried herbs such as thyme and bay leaf. Solid attack with juicy red fruit, firm grapey tannins, sleek texture with long juicy finish. Sublime with fried red meats like beef and kangaroo, also with domesticated duck stew with red cabbage. Serving temperature: 16°C

White wine with plenty of character. Deep straw yellow with big tears. Engaging aromas of quince and honeycomb with white peach and white pepper. Wide opening in the palate with spicy character and firm mouth filling,. Refreshing acidity and a long complex finish. Sublime combination with fried seafood with exotic garnish, with white meat in creamy sauces and cheeses with washed rind. Serving temperature: 10°C

Classical, full-bodied red wine. Deep intense ink colour with cherry red tears. Distinctive nose of blueberries with ripe soft green peppers, humus and Sichuan pepper. Powerful attack with firm yet elegant tannins and ripe acidity. Subdued alcohol with a discrete long aromatic finish. Pairs well with red meat with green pepper sauce, hare saddle in pepper sauce or stuffed and grilled aubergines. Till 5 years best decant in advance. Serving temperature: 17°C.

Indigenous dry full-bodied white wine. Beautiful straw yellow with wide tears. Still primary on the nose with grape notes from the vineyard that are slowly expanded with ripe white fruit and white pepper. Harmonious texture with very interesting and refreshing acidity; mouth-filling and at the same time silky soft to the aftertaste that expands characterfully. Goes well with dairy calf with fresh vegetables, Malinois cuckoo with creamy prepared mushrooms (morels), smoked fish and hard cheeses. Serving temperature: 12 ° C