Silver

Full-bodied rich dry white wine with golden colour and fresh green brilliance. Creamy rich starter with striking fresh aromas of fresh herbs and stone fruit, as well as white blossoms. Tasty glass of velvety ripe wine, full and round, yet perfectly seasoned with fresh acidity and lots of fruit in the long ripe aftertaste. Lovely glass of classy drinking wine for the beach and cocktail parties, also with fried white fish, with papillottes full of green vegetables and herbs with olive oil, with noble poultry and semi-hard cheeses, perfect with seafood pasta. Serving temperature: 12°C.

Graceful fine red wine with traditional values. Medium intense cherry red with fine tears. Mineral nose with stewed fruits and spices, earthy accents, fresh mushrooms and truffle. Pure attack with minerality. Balanced with sleek tannins and small red fruit in the aftertaste. Excellent with classy dishes with red meat or ground game, casseroles with cabbage and Mediterranean spices, risotto with mushrooms and truffle. Serving temperature: 18°C

Super pure elegant dry red wine. Sparkling bright garnet color with quick glassy tears. Nose of blackberries, fresh leather and a hint of irregularity that is difficult to describe, à la mourvèdre, but of a seldom sniffed artless purity. The texture is a mirror image of the nose, in which acids, tannins and mouth-filling come together in total harmony like musical instruments. Delicious thirst quencher, delicious with pink meat, marinated raw or briefly seared, wonderful with spicy tomato salad or pointed pepper, with fresh cheeses and for those who don't want white wine with fish. Superb glass of wine, pure medicine! Serving temperature: 14°C.

Authentic full-bodied dry white wine. Fairly intense light golden yellow color with golden tears. Nose with fine butter tones and ripe white pome fruit, southern spice and white pepper. Harmonious texture, creamy mouth-filling, low acidity, but perfectly absorbed by the fresh retro and the remarkably long finish. Perfect with fish and vegetable gratin dishes, including poultry and white meat stews; also with ripened hard cheeses. Serving temperature: 12 ° C

Surprising naturally made rich white wine. Deep yellow with large tears. Rich complex nose with lots of everything: white fruits, herbs, dried flowers, honeycomb. Powerful taste, structured texture with a perfect balance between sweet and sour. Strong character, deep minerally with a lot of fruit in the aftertaste. Goes well with complex dishes with both fish and white meats. Also delicious with old hard cheeses. Serving temperature: 12°C.

Elegant refined red wine. Playful cherry colour with fine tears. Cheeky nose with small red fruit and mountain herbs, soft hint of aged oak. Elegant fused flavour with velvety soft tannins, on which the frivolous acids seem to dance on the fruity aftertaste. Fantastic glass of wine to enjoy on its own, with delicate charcuterie, early vegetables in spicy dips and fresh white moulded cheeses. Drinking temperature: 15°C.