Explorer

Full-bodied rich dry white wine with golden colour and fresh green brilliance. Creamy rich starter with striking fresh aromas of fresh herbs and stone fruit, as well as white blossoms. Tasty glass of velvety ripe wine, full and round, yet perfectly seasoned with fresh acidity and lots of fruit in the long ripe aftertaste. Lovely glass of classy drinking wine for the beach and cocktail parties, also with fried white fish, with papillottes full of green vegetables and herbs with olive oil, with noble poultry and semi-hard cheeses, perfect with seafood pasta. Serving temperature: 12°C.

Exuberant, fruity red wine. Vibrant bright cherry red with fine tears. Dusty nose of black currants with violets and freshly ground black pepper. Very cheeky, accessible texture with lots of fruit and creamy tannins, refreshed by ripe acidity. Expressive fruity finish with hot spices. Cheerful wine to serve at a barbecue or with suckling lamb on a spit, generously seasoned tomato salad, pasta with soft red pepper sauce and fresh creamy cheeses. Serving temperature: 15°C

Fruity aromatic dry white wine. Light white-yellow color with green hues. Lush aroma with a basket full of blossoms and small white berries. Crispy structure with lots of finesse. Light and elegant with a long finish. Fantastic aperitif with subtle fresh snacks with crispy vegetables, perfect with cold asparagus or preparations with fresh cheese. Serving temperature: 8°C.

Distinctive crisp white wine. Brilliant straw yellow with green hue in the tears. Complex nose with white stone fruit, blossoms and fine herbs. Distinctive taste with zesty acidity and a rich mouth-filling texture. Long complex finish. Excellent match with white vegetables in butter sauce, pasta with grated cheese, noble white poultry and with semi-hard cheeses. Serving temperature: 10°C

Dry full-bodied white wine. Sparkling fresh straw yellow with green undertone and fine tears. Funky floral start on the nose with small white berries, stone fruit and southern herbs, but especially many blossoms in the evolution. crispy fresh start in the taste followed by a characterful texture and quite mouth-filling; long finish with striking floral retro. Delicious glass of wine to enjoy on its own and also with fried North Sea fish and fruits, chicken with wild mushrooms and tarragon, voluptuous summer salads and fresh goat cheeses. Serving temperature: 10 ° C

Distinguished elegant dry red wine. Intense bright cherry color with brightly colored tears. Nose of black currants, plums, pepper and dried undergrowth. Unexpectedly elegant texture, fine acidity and velvety tannins that blend perfectly and spread wide in the long finish. Demands for southern spiced stews and pink poultry such as pigeon and partridge; also with fresh white mold cheeses. Serving temperature: 16 ° C

Biodynamic fresh dry white wine. Deep intense color with fine tears. Broad nose with small ripe white fruit, mineral notes and fine spiciness. Crispy, slim, fine and light-footed. Characterful texture with a long finish. Goes great with a rice dish with lots of vegetables or poached river fish. Serving temperature: 10°C.

Rare, elegant, dry red wine from the rich Vranac grape. Deep intense ruby color with bright tears. The nose consists of ripe plums and violets and an earthy undertone in the evolution. Mouth-filling texture that is remarkably, elegantly vinified, with fruit at the forefront, supported by velvety tannins; soft complex finish. Pairs greatly with purely prepared game and red fried beef, grilled fruit vegetables and fresh white mold cheeses. Serve at 15°C

Refined, crisp white wine. Light straw-yellow color. Expressive, intense aromas of wild blossoms and white fruits. Tight minerality. Dry with hints of saltiness. Characterful finish. Suitable for a wide range of gastronomic pairings with seafood such as whitefish. Serving temperature: 10°C.

Velvety complex red wine. Deep cherry colour with bright tears. Fleshy nose with black fruits and spices, fresh mushrooms and peppers. Strong toasty flavour with soft tannins in a balanced texture. Long complex finish. Goes well with extensive recipes for braised meats and fowl. Pies and mushroom dishes also fit perfectly. Serving temperature: 17°C

Surprisingly mischievous elegant dry red wine. Intense bright cherry color with fleshy colored tears. Nose of juicy black fruit and pepper with a hint of fresh mushrooms in evolution. The taste is as crazy as the label implies: nice and naughty in texture with a playful challenge between acids and tannins that remarkably keep each other under control to push the fruit fully forward. A pleasant glass of wine that perfectly fulfills what is expected of him as a thirst quencher and as a BBQ partner. At its best at 15°C with juicy red meat with grilled or lacquered crust, top with a colorful mix of grilled fruit vegetables with oregano and rosemary, with freshly ripened white cheese and can even handle spicy oriental curries! Serving temperature: 15°C.

Flawless fresh dry white wine with a salty touch. Deep straw yellow brilliant color with beautiful tears. Complex and refined aromas of blossoms and white fruits. Characterful taste with soft texture. Long, broad finish. Pairs excellently as an aperitif, with tapas, marinated scallops. Serving temperature: 10°C.