Grace Misawa Red
| Weingut | Grace |
| Weinregion | Yamanashi |
| Weinart | Vollmundiger Rotwein |
| Jahrgang | 2021 |
| Schliessung | Kork |
| Weinbau | Konventionell |
| Alkohol nach Volumen | 13,50% |
| Volumen | 750ml |
| Alterungspotential ab Jahrgang | < 10 Jahre |
| Reifung | Altes Eichenfass |
Verkostungsnotizen
Außergewöhnlicher, natürlich hergestellter, klassischer vollmundiger Rotwein. Tiefe, intensive Farbe mit leuchtenden Tränen. Ausgeprägter, langsam aufblühender Duft nach Veilchen, Pflaumen, Leder und Reisig. Exquisiter Geschmack mit samtigen Tanninen, unterstützt von feiner Säure und eleganter Mundfülle. Langer, aber dezenter Abgang. Perfekter Wein zu gebratenem rotem Fleisch und Geflügel, Ratatouille zu mediterranem Fruchtgemüse und, wenn er älter ist, köstlich zu Eintöpfen von Rind und Wild. Bis 5 Jahre mehrere Stunden im Voraus dekantieren. Serviertemperatur: 16°C.
Wine Story
The colour of Japan - I remember when I was a child, my grandfather would let me sniff Koshu and said to me “This is the aroma of vinifera”. My father would bring me to the sun-bathed vineyards, showed me a bunch of Koshu grapes, lucid with a light purplish shade under the sun, and said to me “This is a restrained Japanese colour”.
Koshu has pale carnation pink skin rather than bright pink like vivid or hot pink, shy and unpretentious Japanese people might see themselves in Koshu’s low-key color. Inherited from my family’s passion, I grew up together with Koshu. Koshu is said to arrive from the far-away South Caucasus over 1,000 years ago. Throughout the years, it not only has not faced extinction but instead was integrated into our soils.
To us winemakers brought up in Yamanashi, no matter where Koshu came from, it will not change the fact that it is our most treasured grape variety. Koshu continues to thrive. Its hidden potential, occasionally revealed, has impressed me time and again.
I hope you will enjoy the taste my provenance and my family have taught me to appreciate.
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