Frog´s Leap Merlot
| Weingut | Frog’s Leap Winery |
| Weinregion | Napa Valley |
| Weinart | Vollmundiger Rotwein |
| Jahrgang | 2018 |
| Schliessung | Kork |
| Weinbau | Biologisch Zertifiziert |
| Alkohol nach Volumen | 13,50% |
| Volumen | 750ml |
| Alterungspotential ab Jahrgang | < 15 Jahre |
| Reifung | Neues Eichenfass |
Verkostungsnotizen
Powerful organic ripe red wine. Intense deep cherry colour with ruby tears. Exuberant ripe nose of black plums, fresh leather and smoked meat. Graceful rounded flavour with smooth texture. Lush mouth-filling with velvety tannins and lots of cooked black fruit in the aftertaste. Goes well with complex game dishes and red meat on the grill with mushroom sauce or with stuffed aubergines with Mediterranean garnish and seasoning. Serving temperature: 16°C
Wine Story
We adhere to the premise that the greatest wines are those that most truly reflect their soil, climate and circumstance (collectively referred to as “terroir”) and that it is the winemaker’s role to simply stand back and let the natural beauty of the grapes show through. We don’t make great wine, we grow it.” – John Williams
Frog’s Leap has been family-owned and operated since its founding in 1981. We are fortunate in that family ownership allows us to pave our own way, prioritizing the values that are important to us. Those values include a sincere commitment to sustainability, to include not only the natural environment but also the human community from which a given wine emanates. We exercise those values through our farming and winemaking philosophies and our relationships with our employees, customers and vendors.
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