
| Wijndomein | Frog’s Leap Winery |
| Appellatie | Napa Valley |
| Wijnstijl | Volle Krachtige Rode Wijn |
| Jaargang | 2018 |
| Sluiting | Kurk |
| Wijnbouw | Biologisch Gecertificeerd |
| Alcohol per Volume | 13,50% |
| Volume | 750ml |
| Bewaarpotentieel vanaf Jaargang | < 15 Jaar |
| Opvoeding | Vat in Nieuwe Eik |
Biologische krachtige rijpe rode wijn. Diepintense kersenkleur met robijnrode tranen. Uitbundig rijpe neus van zwarte pruimen, vers leder en gerookt vlees. Gracieuze volronde smaak met harmonieuze textuur, weelderig mondvullend met fluwelen tannines en veel bereid zwart fruit in de afdronk. Past uitstekend bij complexe wildgerechten en rood vlees op de grill met champignonsaus, opgevulde aubergines met mediterraanse garnituur en kruiding. Schenkt°: 16°C
We adhere to the premise that the greatest wines are those that most truly reflect their soil, climate and circumstance (collectively referred to as “terroir”) and that it is the winemaker’s role to simply stand back and let the natural beauty of the grapes show through. We don’t make great wine, we grow it.” – John Williams
Frog’s Leap has been family-owned and operated since its founding in 1981. We are fortunate in that family ownership allows us to pave our own way, prioritizing the values that are important to us. Those values include a sincere commitment to sustainability, to include not only the natural environment but also the human community from which a given wine emanates. We exercise those values through our farming and winemaking philosophies and our relationships with our employees, customers and vendors.
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