Buglioni Il Lussorioso
| Azienda vinicola | Buglioni |
| Denominazione | Amarone della Valpolicella DOCG |
| Stile del vino | Vino Rosso Corposo |
| Annata | 2020 |
| Chiusura | Sughero |
| Viticoltura | Biologico |
| Alcol in volume | 15% |
| Volume | 750ml |
| Potenziale di invecchiamento dalla vendemmia | < 10 Anni |
| Invecchiamento | Vecchio barile di rovere |
Note di degustazione
Vino rosso distinto e potente. Colore rosso rubino intenso con orlo mattone e voluttuose lacrime lente. Aroma di marmellata di mirtilli bollente con dentro un bouquet di garni… anche qualche cannella e bacche di ginepro, pepe di Sechuan, funghi, ecc… non si ferma! Anche il gusto è estremamente voluminoso, ma tutta la massiccia potenza è mitigata dal rapporto acidità/tannino estremamente controllato che insieme ottimizzano l'equilibrio nella trama; retrogusto estremamente lungo e molto complesso di 1001 sapori di bocca. Un vero cuoco di classe che cerca il suo eguale nelle pentole, quindi per favore accompagnate stufati, grigliate e carni rosse laccate e soprattutto selvaggina; In prima fila anche i formaggi erborinati. Temperatura di servizio: 16°C. Il meglio da una caraffa larga.
Wine Story
In 1993, Alfredo bought the old farmhouse of his dreams, in the heart of Valpolicella Classico. With the property came a 4 hectares vineyard planted to the local red varieties Corvina, Corvinone, Molinara and Rondinella.
They had no idea what to do with that year's harvest. So they approached the best wineries, offering their harvest. For seven years they continued to donate their grapes.
With the vintage of 2000, they embarked on their first serious efforts in winemaking. They enlisted a consultant to set up their cellars beneath the farmhouse and to produce the first vintage of 12.000 bottles. In 2001, oenologist Diego Bertoni joined the company and remains the head of the winery to this day.
In 2004, Buglioni's first Amarone was ready. Mariano went out to sell it. "I knocked on the doors of agents and restaurateurs and each had the same response: This is just a hobby for you. Why should we bother with a winery that might not be around in three years?"
The Buglioni family knew they had to do something different to bring their wines to the public. So, in January 2005, they transformed one of their shops in the center of Verona into a wine bar. Osteria del Bugiardo quickly became a success. The wine was well-received.
Buglioni now cultivates 50 hectares of vineyards in Valpolicella Classica, 5 in Lugana, and 5 in the Bardolino area, all organic since 2019. A new winery is under construction, ready to embrace new challenges. Buglioni produces distinctive wines and, alongside the classic Valpolicella types, offers some more unconventional and pure varieties that reveal the authentic character of the territory and native grape varieties.
Now, after nearly 30 years, Buglioni has become a wine producer: "Wine is a passion for us. You have to follow nature, and you have to touch everything."