Riserva della Cascina 'La Via delle Rose'
| Weingut | Riserva della Cascina |
| Weinregion | Lazio IGT |
| Weinart | Rosé Wein |
| Jahrgang | 2024 |
| Schliessung | Kork |
| Weinbau | Biologisch Zertifiziert |
| Alkohol nach Volumen | 13% |
| Volumen | 750ml |
| Alterungspotential ab Jahrgang | < 3 Jahre |
| Reifung | Edelstahlfass |
Verkostungsnotizen
Verspielter, fruchtiger, trockener Naturrosé. Modische helle Lachsrosa-Farbe mit funkelnden, frischen Tränen. Recht komplexe Nase mit kleinen Beeren wie rosa Wacholder und Walderdbeere, auch leicht erdig. Erfrischend trockener Geschmack mit feiner Säure und verspielter Fruchtigkeit, sehr rein und zugleich raffiniert. Ein verspielter Nachgeschmack, der die Zunge tanzen lässt. Ein richtig leckeres Glas Rosé, ein Durstlöscher an heißen Tagen, am besten zu pikanten Snacks, orientalisch gewürzten Salaten oder süß-sauren Meeresfrüchten oder Geflügel. Serviertemperatur: 10°C
Wine Story
In 1945 Giovanni Brannetti purchased a vineyard in the Roman countryside and began making wine together whis his wife, Ida. They were later joined by their youngest son, Giuseppe, who had been passionate about wine making from an early age. Ever since, both father and son have been making wine with a careful eye on the protection of the environment (for example, they have never used fertilzers or weed killers). Daniela, Giuseppe's wife, took over responsibility for marketing the wine. Initially, the family made only cask wine, but they have continued to imrpove the quality of their wines constantly throughout the years. In 1986, Giuseppe and Daniela expanded their business through the purchase of a vineyard in the Appia Antica Park and started their organic farm 'Riserva della Cascina'. The farm was granted an organic certification for its production methods in 1994. In 2011, Silvia, the oldest daughter of Giuseppe and Daniela, having completed a PhD in Mathematics, decided to join the family business, ensuring a continuity which now stretches over several generations.