
| Azienda vinicola | Biocantina Giannattasio |
| Denominazione | Puglia IGT |
| Stile del vino | Vino Rosso Corposo |
| Annata | 2019 |
| Chiusura | Sughero |
| Viticoltura | Biodinamica |
| Alcol in volume | 13% |
| Volume | 750ml |
| Potenziale di invecchiamento dalla vendemmia | < 5 Anni |
| Invecchiamento | Vasca in acciaio inox |
| Availability | Esaurito |
Naturally made fruity red wine. Deep dark, early cherry colour with coloured tears. Playful nose of crispy fresh fruit of cherries and raspberry with a hint of beetroot cooked with laurel. Invitingly juicy taste with fruit in the upper layer, playful tannins and strongly controlled alcohol that benefits the finesse. Refreshing texture with, in addition to the fruit in the aftertaste, vanilla and black pepper. Festive wine for (young) people who really enjoy the diversity of a cold buffet, barbecue, cheese platter (young cheeses!) and 'wild' salads. Serving temperature: 16°C