Dorli Muhr Carnuntum White
| Azienda vinicola | Weingut Dorli Muhr |
| Denominazione | Carnuntum DAC |
| Stile del vino | Vino Bianco Secco Ricco di Corpo |
| Annata | 2019 |
| Chiusura | Sughero |
| Viticoltura | Certificato Biologico |
| Alcol in volume | 13% |
| Volume | 750ml |
| Potenziale di invecchiamento dalla vendemmia | < 10 Anni |
| Invecchiamento | Vecchio barile di rovere |
Note di degustazione
Vino bianco secco pieno, ricco, di colore giallo paglierino carico con sfumature verdi e fitte lacrime. Profumo di mela cotogna e favo, salvia e timo, uvetta bianca essiccata e fiori di pesco. Sapore di inizio terroso, quasi tannico, sodo e serrato, ricco e opulento nel lungo retrogusto. Chiede di respirare – un'ora in una caraffa Wachau a forma di cuore. Accompagna al meglio piatti di carattere, come pesce bianco ricco, astice alla griglia, ortaggi a radice gratinati, risotto al parmigiano e formaggi a pasta dura stagionati. Temperatura di servizio: 14°C.
Wine Story
My fascination for wine started with a bicycle holiday in France, when I was still a student of languages. We visited several wineries in different regions. I was impressed with the fact that the liquid in my glass expressed the soil on which the vines have been growing. In my studies of languages, I focused more and more on translations of wine literature, and after graduating, I started an agency for communication on wine. It is called Wine&Partners.
Working with the most famous winemakers from all over the world is a fantastic job and I adore it – but I always felt the need of going even deeper. I wanted to make my own wine! It took me quite a long time and many, many travels, to accept that it would be neither in France or in Italy where I would produce my own wine… But that destiny had a different plan for me. I returned to the place of my childhood. To a forgotten region, where my grandmother had a tiny tiny vineyard of 0,17 hectares, digged out by my father long time ago.
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