Dorli Muhr Carnuntum White
| Weingut | Weingut Dorli Muhr |
| Weinregion | Carnuntum DAC |
| Weinart | Vollmundiger, reicher, trockener Weißwein |
| Jahrgang | 2019 |
| Schliessung | Kork |
| Weinbau | Biologisch Zertifiziert |
| Alkohol nach Volumen | 13% |
| Volumen | 750ml |
| Alterungspotential ab Jahrgang | < 10 Jahre |
| Reifung | Altes Eichenfass |
Verkostungsnotizen
Vollmundiger, trockener Weißwein, tief strohgelbe Farbe mit grünen Reflexen und dicken Tränen. Nase nach Quitten und Honigwaben, Salbei und Thymian, getrockneten weißen Rosinen und Pfirsichblüten. Erdiger straffer Startgeschmack, fast Tanningefühl, fest und geballt, mundfüllend, reich und opulent bis in den langen Nachgeschmack. Bittet um Durchatmen – eine Stunde in einer herzförmigen Wachauer Karaffe. Passt am besten zu charaktervollen Gerichten wie reichhaltigem weißem Fisch, gegrilltem Hummer, gratiniertem Wurzelgemüse, Risotto mit Parmigiano und gereiftem Hartkäse. Serviertemperatur: 14°C.
Wine Story
My fascination for wine started with a bicycle holiday in France, when I was still a student of languages. We visited several wineries in different regions. I was impressed with the fact that the liquid in my glass expressed the soil on which the vines have been growing. In my studies of languages, I focused more and more on translations of wine literature, and after graduating, I started an agency for communication on wine. It is called Wine&Partners.
Working with the most famous winemakers from all over the world is a fantastic job and I adore it – but I always felt the need of going even deeper. I wanted to make my own wine! It took me quite a long time and many, many travels, to accept that it would be neither in France or in Italy where I would produce my own wine… But that destiny had a different plan for me. I returned to the place of my childhood. To a forgotten region, where my grandmother had a tiny tiny vineyard of 0,17 hectares, digged out by my father long time ago.
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