Gurrieri Nero d´Avola
| Bodega | Gurrieri |
| Denominación | Vittoria DOC |
| Estilo de vino | Vino Tinto Fino Elegante |
| Cosecha | 2021 |
| Cierre de botella | Corcho |
| Viticultura | Biodinámico |
| Alcohol por volumen | 13% |
| Volumen | 750ml |
| Potencial de envejecimiento desde cosecha | < 7 Años |
| Envejecimiento | Barril de acero inoxidable |
Notas de degustación
Elegante vino tinto natural seco fino. De color ligeramente granado con fina lágrima. Sutil nariz de frutos rojos pequeños y hojas semisecas, una pizca de pimienta blanca y algo floral como violetas. Sabor aterciopelado con taninos a uva, como pinot noir pero más soleado; muy bien hecho con respeto por la uva y la región. Deliciosa copa de vino que se desvanece lentamente en pequeñas bayas y matorrales. Agradable para disfrutar solo, o con carne rosada sutilmente preparada o incluso sardinas a la parrilla e hinojo asado con piñones, ajo y aceite de oliva. Temperatura de servicio: 15°C
Wine Story
Gurrieri’s history is rooted in a deep family passion for Sicilian viticulture. Giovanni and Angela, inspired by their parents Vincenzo and Graziella, have continued their family’s tradition of grape cultivation. Since 2010, they have produced grapes, wine, and oil in Chiaramonte Gulfi, Ragusa, aiming to create wines that embody their homeland’s identity.
Located in the Iblei Mountains within the fertile Val di Noto and Cerasuolo di Vittoria, the only Sicilian DOCG area, Giovanni began modern wine production on 3.2 hectares of family land and expanded by renting an additional 3 hectares. Transitioning from family use to a niche business, they produce about 3,000 bottles per label, highlighting the agricultural heritage of Ragusa.
The family collaborates to produce Sicilian DOCG and IGT wines, cultivating organically with a focus on native grape varieties like Nero d’Avola, Frappato, and Grillo, and the internationally recognized Syrah. Vincenzo, known as Don Vicè, remains active in the vineyards, while Graziella manages administrative tasks.
Their wines reflect the rural tradition and pristine nature of the Iblei Mountains. The vineyards are organically cultivated on clay-rich, calcareous soils, which add complexity and richness. The Mediterranean climate, with significant temperature variations, enhances the grapes' vigor and unique flavors.
Gurrieri wines are crafted from meticulously selected grapes, harvested by hand, gently handled, and precisely vinified. They mature in wooden barrels or steel tanks and age further in bottles to develop their full potential. Gurrieri wines are known for their enveloping flavors, character, and elegance.