Dorli Muhr Ried Spitzerberg 'Kranzen'
| Bodega | Weingut Dorli Muhr |
| Denominación | Carnuntum DAC |
| Estilo de vino | Vino Tinto con Cuerpo |
| Cosecha | 2020 |
| Cierre de botella | Corcho |
| Viticultura | Certificado Orgánico |
| Alcohol por volumen | 13% |
| Volumen | 750ml |
| Potencial de envejecimiento desde cosecha | < 10 Años |
| Envejecimiento | Barrica de roble vieja |
Notas de degustación
Gracioso vino tinto rico con sorprendente refinamiento. Color picota intenso con lágrima amplia y voluminosa. Nariz exuberante con bayas negras y rojas y delicadas especias con un suave toque de madera, rica evolución frutal. Sabor equilibrado con textura elegante, taninos fusionados y un rico final largo con mucha fruta y especias en el retro. Bonito con delicadas carnes rojas maduras al horno o delicadas aves como la perdiz y la anguila. También muy sabroso con pimientos rojos rellenos con arroz integral y tubérculos verdes. Hasta 10 años, mejor decantar primero. Temperatura de servicio: 16°C.
Wine Story
My fascination for wine started with a bicycle holiday in France, when I was still a student of languages. We visited several wineries in different regions. I was impressed with the fact that the liquid in my glass expressed the soil on which the vines have been growing. In my studies of languages, I focused more and more on translations of wine literature, and after graduating, I started an agency for communication on wine. It is called Wine&Partners.
Working with the most famous winemakers from all over the world is a fantastic job and I adore it – but I always felt the need of going even deeper. I wanted to make my own wine! It took me quite a long time and many, many travels, to accept that it would be neither in France or in Italy where I would produce my own wine… But that destiny had a different plan for me. I returned to the place of my childhood. To a forgotten region, where my grandmother had a tiny tiny vineyard of 0,17 hectares, digged out by my father long time ago.
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