Albert Mathier Heida
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| Bodega | Albert Mathier et Fils |
| Denominación | Valais Salgesch |
| Estilo de vino | Vino Blanco Seco Rico con Cuerpo |
| Cosecha | 2024 |
| Cierre de botella | Corcho |
| Viticultura | Biodinámico |
| Alcohol por volumen | 14% |
| Volumen | 750ml |
| Potencial de envejecimiento desde cosecha | < 5 Años |
| Envejecimiento | Barril de acero inoxidable |
Notas de degustación
Noble vino blanco fresco desconocido. Brillante color amarillo verdoso chispeante con fuerte lágrima incolora. Nariz refinada de flores de brezo y finas hierbas frescas, pequeña fruta blanca y acentos cítricos. Sabor suave y puro con una acidez crujiente y un posgusto suntuoso y sensualmente refinado. Perfecto para quitar la sed y aperitivo, amigo de todos, con puras preparaciones de pescados blancos del mar y frutas, quesos frescos con carácter y verduras blancas. Temperatura de servicio: 12°C.
Wine Story
The Mathiers came to Salgesch in 1387. Originally from Marseille, they travelled to Switzerland via Grenoble. The reason for this was poverty and the opportunity to earn money abroad as mercenaries. The Mathiers were recruited for military service in Valais and decided not to return to their homeland once their duty was done, but to settle in Salgesch. They soon discovered that the area was ideal for winegrowing. And they realised that a good glass of wine was far more conducive to life than warfare.
Albert Mathier - as the name suggests, the founder of Albert Mathier & Söhne AG - was born in 1891, the second of nine children. He married Monika in 1918. This marriage produced five children. When the global economy hit rock bottom, the family tried to defy the recession by ploughing up fields and meadows and planting vines. With their wine press house, they laid the foundations for their own wine history and that of the red wine metropolis of Salgesch.