Tempranillo

An exquisite wine

Tempranillo originates from Spain and, for a long time, was thought to be a relative of the Pinot Noir grape variety. The name Tempranillo came from the word “Temprano,” which is roughly translated to mean ‘early.’ This could be because of how quickly this wine grape variety tends to mature and ripen. This grape is a mutation of the two Spanish grapes ‘Albillo Mayor’ and ‘Benedicto.’ A mutation called Tempranillo Blanco is also one of the existing relatives of Tempranillo.

This wine grape has jagged leaves that turn into a red shade during the autumn and fall season. Though quite popular in Spain, it is now also being planted in other regions of the world, such as Portugal, The USA, and Argentina. It should also be mentioned that Tempranillo is the 4th most planted wine grape variety in the world.

Tempranillo (Early ripener)

This wine grape variety prefers to be grown in hilly areas that have higher altitudes and cooler climates. However, this variety is quite versatile and can also be grown in hotter climates with sunny days. Clay soils that are rich in nutrients like limestone and chalk with a slopy area are great for growing Tempranillo, as it can help facilitate with drainage.

Tempranillo Taste Profile

Tempranillo is bold and has rich flavors. Its colors, aromas, and notes make it stand out. The following are the few best qualities of Tempranillo wine:

Colour

The grape is red, and the wines are of a ruby-red shade. The grape isn’t necessarily thin-skinned, but its skin isn’t that thick either.

Flavors & Aromas

These might differ due to environmental conditions Tempranillo was grown in as well as the winemaker itself, but its main flavors are plum, dried fig, tomato, and cherry. Some other notes that may also be present in Tempranillo are tobacco, leather, and dill. In some products, there may also be notes of chocolate and prunes.

Spice

Spicy notes of vanilla and close may be present in Tempranillo.

Taste

This wine is dry, with medium-high tannins.

Wine Structure

Tempranillo’s wine structure reveals medium-low acidity, dry feeling, abv of 13-14.5%, medium-high tannins, and a full body.

Other properties

Oak: American and French oak barrels

Age ability: Tempranillo can be aged for up to 8-10 years

Other flavors: leather, dill, cedar, tobacco

Serving temp: Cold (55-60 °F | 172-15 °C)

Taste profile

The typical Tempranillo is medium-low acidic, has medium-high tannins, a full-body, and cherry, plum, and tobacco notes.

Common regions to find Tempranillo

• Spain
• Argentina
• USA
• Portugal
• Australia

Summary

Tempranillo is one of Spain’s more prized possessions and is known for its high-quality blend of flavors and aromas. It is quite refreshing to drink with fruity notes, as well as some smoky and spicy ones. This grape variety is old but gold. This type of wine works well with all types of foods. However, its best pairings are with roasted and grilled meats and vegetables, along with cheesy dishes like lasagna and pizza. Tacos, barbecues, and other varieties of Mexican food are also great pairings for Tempranillo wine.