Merlot

Discover the velvet elegance of Merlot, a red wine with lush flavours of plums, cherries, and mocha, embodying the heart of Bordeaux's winemaking artistry.

About

Velvet Elegance in a Glass

Merlot, celebrated as one of the world's most approachable red grapes, embodies the lush elegance of Bordeaux and travels far beyond. This versatile grape variety, known for its soft, velvety character, offers wines that range from supple and fruity to structured and complex, making it a beloved choice for wine enthusiasts worldwide.

History

Merlot's history is intertwined with Bordeaux, which has thrived since the 18th century. Its name, derived from the French word "merle" (blackbird), hints at the grape's dark hue and appeal to these feathered creatures. Merlot's journey from Bordeaux to international stardom is a testament to its exceptional qualities.

Overview

Merlot stands as a testament to winemaking diversity. It showcases a flavour spectrum that ranges from plump red berries to velvety dark fruits, often complemented by hints of vanilla and cedar. Merlot invites wine enthusiasts to explore its wines' captivating range of expressions.

Taste Profile

Merlot wines offer a soft and inviting palate. They often present flavours of red plums, cherries, and blackberries, along with nuances of cocoa, tobacco, and a hint of baking spices. This combination creates a velvety taste experience that mirrors the grape's ability to capture terroir.

Colour

The colour of Merlot wine typically ranges from ruby red to deep garnet, reflecting its style, age, and origin.

Flavours & Aromas

Merlot captivates with an aromatic bouquet that includes fragrances of red fruits, violets, and mocha. Aromas of plums, cassis, and a hint of sweet herbs fill the glass, creating a sensory journey filled with complexity and allure.

Spice

Some expressions may reveal subtle hints of cinnamon, clove, or cedar, adding depth and intrigue to the wine's profile.

Taste

Velvety, lush, fruity, and soft.

Wine Structure

Cool climate – Dry, moderate acidity, soft tannins, 12.5-13.5% abv, light to medium body.

Warm climate – Dry, moderate acidity, gentle tannins, 13.5-14.5% abv, medium to full body.

Wine Styles

Merlot showcases its versatility through various winemaking styles. It can be crafted as a single-varietal wine, emphasising its fruit-forward charm, or blended with other grapes to create harmonious cuvées. Some winemakers explore oak aging, enhancing the wines with layers of vanilla and spice.

Food Pairing

Merlot's approachable nature and fruity character make it an ideal companion for various dishes. It pairs wonderfully with classic fare like roast chicken, pasta with tomato-based sauces, and grilled lamb. Its soft tannins also complement rich, creamy dishes and soft cheeses.

Common Regions to Find Merlot

Merlot finds its primary home in Bordeaux, particularly in the Right Bank appellations of Saint-Émilion and Pomerol. These areas provide the grape with the ideal terroir to express its velvety elegance. While Bordeaux remains its epicentre, Merlot is cultivated globally, with notable plantings in California, Italy, and Chile.

Summary

Merlot is the velvet elegance of Bordeaux and beyond, a grape variety that reflects diverse regions' lush terroirs and winemaking craftsmanship. The ruby red to garnet colour and aromatic bouquet of red fruits and mocha herald a palate filled with plums, cherries, and subtle spices. Merlot's medium to full-bodied structure and velvety tannins create an expressive and inviting wine.