Cabernet Franc
High-class
Cabernet Franc (or “cab franc”), though originating from France, is one of the major red wine grape family varieties worldwide. Its name originates from Latin, which can be roughly translated to “black vine of France.” This species was originally discovered in Bordeaux and consists of the following members:
- Cabernet Sauvignon
- Merlot
- Hondarribi Beltza
- Carmenère
- Sauvignon Blanc
- Gros Cabernet
Cabernet Franc is rich in flavor and has a diverse range of tastes, and a lot can be learned about it. The other major regions where Cabernet Franc is planted and harvested are notably Italy, United States, Hungary, Chile, South Africa, and Spain.
Cabernet Franc (Red Wine Grape)
Cabernet Franc can adapt to different environmental conditions such as the temperature, soil, etc. and does not face any difficulty in ripening, even during the harsh weather of the winter season. It does, however, thrive in sandy soils and cooler climates.
The tastes of Cabernet Franc differ from the type of climate and region they are grown in. For instance, they are prone to having a more tart, acidic, and fruity flavor in cooler climates. In warmer regions, a sweet, fruity flavor can be acquired.
Cabernet Franc Taste Profile
The wine consists of a unique blend of flavors, colors, aromas, and structure. Thus, just the sight, taste, or smell of the wine will help you recognize it. Here are a few qualities:
Colour
As the Cabernet grape is thin-skinned, the wine is slightly bright and red with hints of paleness.
Flavours & Aromas
Earthy and acidic, the flavors are a well-coordinated balance between red fruits and herbs. Cabernet Franc also consists of delicate red fruit aromas such as cherries, strawberries, raspberries, and tomatoes. The wine may also have savory hints of dried herbs, bell peppers, roasted red peppers, and fresh mint.
Spices
In warmer climates, the wine may have aromas like roasted red pepper or cayenne spiced chocolate. Baking-spice like flavors may also result from oak aging.
Taste
The wine is dry, airy, and easy to drink. It has medium-high tannins.
Wine Structure
The Cabernet Franc’s wine structure reveals medium-to-high acidity, dry sensation, 12%, medium-to-high tannins, and light body.
Other properties
- Oak: French oak barrels
- Age ability: The recommended aging period for Cabernet Franc is five years. However, some higher quality wines can be aged for up to 10-15 years.
- Other flavors: Pepper, pencil shavings, mint, gravel, chocolate
- Serving temp: Cool to touch (60-68°F | 15-20°C)
Taste profile
The typical Cabernet Franc is highly acidic, has medium-high tannins, and light raspberry, cherry, and strawberry notes.
Common regions to find
France – Bordeaux and The Loire Valley
Italy – Tuscany
California – Sierra Foothills
Chile – Colchagua Valley
Summary
The Cabernet Franc wine is well known worldwide due to its delicious aroma and tastes and is declared as the “prince” of Bordeaux. This wine can be enjoyed with hearty dishes like roast pork, grilled chicken, beef, and mushrooms and cheese.