Pioneer

Rich fresh exotic dry white wine. Brilliant white-yellow colour with a green tint. A full welcoming exotic nose with a lush aroma of fresh, small white fruit, citrus and, above all, a lot of minerality with flint at the beginning. The taste offers the same basket full of drinking pleasure in extension of the nose. Delicious drinking glass that likes to liven up cocktail parties. Juicy aftertaste. Perfect aperitif, but equally delicious with oriental spicy dishes, with super fresh vegetables with exotic dip sauce and fresh goat cheese. Serving temperature: 10°C

Authentic full-bodied dry white wine. Fairly intense light golden yellow color with golden tears. Nose with fine butter tones and ripe white pome fruit, southern spice and white pepper. Harmonious texture, creamy mouth-filling, low acidity, but perfectly absorbed by the fresh retro and the remarkably long finish. Perfect with fish and vegetable gratin dishes, including poultry and white meat stews; also with ripened hard cheeses. Serving temperature: 12 ° C

Flawless, fruity, dry red wine. Light garnet red color with transparent tears. A fruity nose with small red berries, such as raspberry and juniper, with notes of floral violets and fresh brushwood. This wine has a slim texture, is extremely elegant and has a fresh taste with, again, tons of fruit and it has a juicy aftertaste. This enjoyable wine is delicious for when you're thirsty and is full of resveratrol. Sublime with cold meat cuts and salads of fruit vegetables; even with grilled Mediterranean fish and river fish from our region. Also pairs well with fresh cheeses. Serve at 14 °C

Lush bodied red wine with a broad character. Deep dak cherry colour with fat tears. Expressive aromas of floral, fruity and mineral accents. Very elegant taste with freshness and character in the expressive, yet refined texture. Very interesting wine with great finesse and a delightful rich mineral aftertaste. Lovely on its own or as a companion with fine red meat, extra-long ripened ham or stuffed red peppers. Serving temp.: 16°C.

Outstanding naturally made, spicy, classic red wine. Intense peony colour with big tears. Spicy grilled nose with blackberries, Mediterranean herbs and mineral notes. Spiced attack, firm texture, mouth-filling with supportive tannins and a very long fruity finish. Lovely wine with grilled red meat, ground game, domestic duck and grilled fruit vegetables. Serving temperature: 16°C 

Lush, balanced, full-bodied dry white wine. Deep straw yellow with big tears. Lush, soft nose with floral notes and ripe white fruit, leafage and fresh nuts. Complex velvety taste with firm balance. Long rich aged finish. Pairs well with braised seafood or white meat dishes. Also delicious with pasta and rice dishes and with mature washed rind cheeses. Serving temperature: 12°C.

Elegant refined red wine. Playful cherry colour with fine tears. Cheeky nose with small red fruit and mountain herbs, soft hint of aged oak. Elegant fused flavour with velvety soft tannins, on which the frivolous acids seem to dance on the fruity aftertaste. Fantastic glass of wine to enjoy on its own, with delicate charcuterie, early vegetables in spicy dips and fresh white moulded cheeses. Drinking temperature: 15°C.

Luxuriant, elegant medium-bodied white wine. Light golden yellow with brilliant tears. Initially discreet and slowly developing aroma with fruit blossoms and white fruits. Juicy taste with ripe acids. Mouth-filling finish full of fruit and flowers. Delicious and versatile gastronomic wine, perfect accompaniment to sea fish with vegetables, marinated seafood, salads with fresh cheeses. Serving temperature: 10°C.

Flawless fresh dry white wine. Brilliant straw colour with green golden sparkle and full tears. Opulent nose with blossoms, as well as small white fruits and exotic notes. Playful naughty flavour palette that feels light-footed, and at the same time, very tasteful; fresh and fine with a long mineral finish. Perfect as a summer aperitif and with luscious fresh salads, seafood, raw fish and fresh cheeses. Serving temperature: 8°C

Super fresh, dry white wine. Greenish yellow, brilliant color with beautiful fine tears. Remarkable primary fresh-fruity nose in combination with floral notes. Soft round taste, refreshed by ripe acids in an elegant texture with a long and fruity aftertaste. Pairs perfectly with marinated white fish and raw seafood. This wine also goes well with poached poultry with an oriental herbal touch and with fresh cheeses. Serve at 10°C

Organic, fruity, dry red wine. Fairly light, ruby, red color with garnet colored tears. The nose starts discretely and immediately opens up in the glass to a basket filled with small red fruit, a touch of floral and white pepper notes. Extremely elegant texture with ripe fruit, a fine acidity and velvety, grape-like tannins. Medium juicy finish. This wine is perfect as a pleasure wine to enjoy on its own, but it is also great to enjoy with fine pink meat, such as pigeon or lamb, together with marinated fruit vegetables, roasted fish and fresh cheeses. Serve at 15 °C.

Moderately intense cherry-red colour with colourful fine tears. Earthy start in the nose, refined vegetal with ripe small blackberries and freshly picked southern herbs? Striking pure flavour in which the grape stands out perfectly. Mineral structure with grape tannins and juiciness that lasts until the long refined aftertaste. Delicious glass of wine to accompany outstanding ripened red meat or fowl. Drinking temperature: 16°C.