Early Bird

Full-bodied rich dry white wine with golden glow in the straw-yellow colour, with solid tears. Spurting pleasure nose with plenty of fruit up front, lily, white pepper and apricot. Upfront, balanced, juicy, playful, pure pleasure. Lovely drinking wine without any pretence. Very tasty white fish and chicken baked in butter, with luscious veggie salads, pasta with cheese sauce and cheeses with washed rind. Serving temperature: 10°C.

Rare, elegant, dry red wine from the rich Vranac grape. Deep intense ruby color with bright tears. The nose consists of ripe plums and violets and an earthy undertone in the evolution. Mouth-filling texture that is remarkably, elegantly vinified, with fruit at the forefront, supported by velvety tannins; soft complex finish. Pairs greatly with purely prepared game and red fried beef, grilled fruit vegetables and fresh white mold cheeses. Serve at 15°C

Playful aromatic crisp white wine. Brilliant straw yellow with firm tears. Sprightly nose with delicate blossoms, grapes and citrus. Playful light texture, fresh and soft taste with fruity aftertaste. Delicious wine to drink on its own with some pickled fish snacks. Serving temperature: 8°C

Velvety soft red wine. Moderate ruby red colour with fine tears. Playful nose with small red fruit and mineral notes, positive vegetal undertone, very pure. Juicy start, great drinkability that elegantly transfers into a fruity soft finish. Lovely to enjoy on its own, with raw red meat, red fruity vegetables and fresh white moulded cheeses. Drinking temperature: 15°C.

Natural, lush, crisp dry white wine. Brilliant white yellow with large tears. Exotic aroma of star fruit and kiwi to citrus and pineapple. Frivolous dry flavour with juicy acidity and a playful sleek texture. Delicious as an aperitif, at receptions or with a variety of exotic appetizers. Also delicious with cold fish, asparagus dishes and fresh white cheese. Serving temperature: 8°C 

Surprisingly mischievous elegant dry red wine. Intense bright cherry color with fleshy colored tears. Nose of juicy black fruit and pepper with a hint of fresh mushrooms in evolution. The taste is as crazy as the label implies: nice and naughty in texture with a playful challenge between acids and tannins that remarkably keep each other under control to push the fruit fully forward. A pleasant glass of wine that perfectly fulfills what is expected of him as a thirst quencher and as a BBQ partner. At its best at 15°C with juicy red meat with grilled or lacquered crust, top with a colorful mix of grilled fruit vegetables with oregano and rosemary, with freshly ripened white cheese and can even handle spicy oriental curries! Serving temperature: 15°C.