New Arrivals

A robust, powerful red wine with some barrel and bottle aging. Deep, opaque peony-red color. Nose of blackcurrant and fresh Mediterranean herbs. Discreet and well-integrated oak notes. A concise attack with a harmonious texture. Remarkably juicy and fresh. Ideal pairing with red meat and braised red fruit vegetables, or game. Serving temperature: 16°C.

Refined, crisp white wine. Light straw-yellow color. Expressive, intense aromas of wild blossoms and white fruits. Tight minerality. Dry with hints of saltiness. Characterful finish. Suitable for a wide range of gastronomic pairings with seafood such as whitefish. Serving temperature: 10°C.

A flawless, sleek, dry, crisp white wine. Light yellow color with greenish highlights. Aromas of delicate white and exotic fruit, with a hint of white pepper. Characterful, mineral flavor. Juicy finish with lingering fruitiness. A perfect aperitif. Pairs very well with shellfish or white fish dishes with expressive sauces or spices. Serving temperature: 10°C.

A luxuriously rich, intensely fruity red wine. Deep, dark cherry color with brightly colored tears. Vibrant blackberry aromas with spicy notes. Mouth-filling texture with soft tannins and harmoniously blended alcohol. A full-bodied wine that pairs perfectly with roast beef with fruit vegetables or stuffed tomatoes. Also pairs well with blue-veined cheeses. Serving temperature: 16°C.

Bright lemon-yellow with a clear, brilliant robe, this wine offers a seductive nose of citrus and white flowers. The palate is supple, round, and fresh, with a lively acidity that extends the finish beautifully. Made from grapes grown on limestone soils and vinified in stainless steel to preserve freshness, it pairs well with appetizers, asparagus, quiche, melon with ham, vegetarian dishes, or ginger-spiced chicken pastillas. Balanced, vibrant, and effortlessly enjoyable. Serving temperature: 8°C.

Playful fruity dry red wine. Striking very light garnet red color with thick glassy tears. Cheerful sweet first nose with fully ripe roses and strawberries, evolves into spicy with a spicy touch. Rich full flavor attack with remarkably fresh acidity and rich tannins for this grape. Long complex aromatic finish. This wine calls for fruity notes in the plate, such as pigeon with cherries, carpaccio of young beef with aceto balsamic, salad of cherry tomatoes, white mold cheeses. Serving temperature: 15°C

Smooth and tight wine with lots of red fruit.  Ruby red colour. Very easy-to-drink wine, with  nose of small, ripe red berries and some hints of black pepper. Pleasant with a smooth, supple texture and soft tannins. Frivolous evolution with a lot of fruitiness at the end.  Delicious and perfect with charcuterie, grilled mediterranean fish or even fresh cheese with some spicy peppers. Enjoy now! Serving temperature: 14°c.

A crisp, organic, dry white wine. Deep straw yellow with a brilliant sparkle. Exuberant primary aromas with hints of stone fruit, supported by an elegant minerality. Juicy, lively flavor with a delicate texture. A sublime glass of wine to savor, pairing well with salads with exotic dressings, seafood with a spicier sauce, and aged goat cheese. Also a wonderful pairing with asparagus. Serving temperature: 10°C.

An all-around, accessible, full-bodied white wine. Brilliant, light golden yellow color with plenty of sparkle. Aromas of citrus and stone fruit. Soft flavor with a subtle oaky note. Voluptuous wine with plenty of allure. Perfect with fried seafood and white fish in a creamy sauce. Also pairs well with white meat, poultry, or hard cheeses. Serving temperature: 10°C.

Mythical elegant fine dry red wine. Deep intense cherry red color with colored tears. Lusciously complex nose with perfectly ripened wild blackcurrant and plum with spice in evolution. Surprisingly, mouth-wateringly elegant texture in which acids, alcohol and tannins are fused to perfection; very long elegant fruity finish. This wine calls for pink flesh, but this can be lightly roasted and spiced quite spicy to match the complexity of the wine; can also be served with grilled fruit vegetables with southern herbs. Serving temperature: 16°C.

Elegant, fine red wine with a light garnet colour and inviting tears. Absolutely pure nose with abundant vineyard aromas such as twigs, fresh foliage, and subtle small red berries. Sensual flavor texture full of captivating nuances and interplay between acidity, tannins, and fruit ripeness, rich yet elegant and refined. A superb glass of wine that may not need an accompaniment, yet delicious with dairy veal and lamb, partridge in vine leaves, wild mushroom ragout, fresh fruit and vegetable salads with freshly chopped herbs, and fresh cheeses. Serving temperature: 15°.

Exceptional white quality wine with very long aging potential. Crystal clear bright yellow with greenish hue. Strict character nose with mineral attack, stone fruit and herbs, green native fruit and lime. Tight distinctive taste with high acidity and very fine texture. Lovely with noble white fish dishes. Also good with winter stews with white meat and vegetables in cheese sauce or even with creamy fat cheeses. Decant several hours in advance to allow the wine to broaden. Serving temperature: 10°C