Gold

Authentic crisp white wine. Brilliant white yellow with greenish hue. Striking mineral attack with flint, fruit blossoms and white berries. Fine elegant taste with lots of fresh acidity and contained alcohol. Superfine classy texture with lots of fine citrus notes on the finish. Delicious aperitif wine or with pickled white fish, mussels and early vegetables. Goes also well with raw marinated seafood and fresh cheeses. Serving temperature: 8°C 

Exceptionally classy, full-bodied natural red wine. Medium intense brick red with fine tears. Nose of wild violets, red berries, brushwood and truffle. Extremely elegant texture with fine tannins and contained, perfectly intertwined alcohol. Very long refined finish of wild flowers and fruit. Wine to enjoy on its own or with braised wild mushrooms, risotto with truffle and roasted partridge. Serving temperature: 17°C

Unique powerful dry red wine. Ink black color with bright colored tears. Nose of freshly picked blackcurrants prepared into jam such as blueberry and blackberry and ditto pepper with mineral undertones of flint. Despite the powerhouse nose and solid alcohol, the texture remains remarkably elegant and refined, which is the specialty of this house; fresh acidity and supportive grape tannins; long fruity finish. Perfect as an accompaniment to lacquered poultry dishes and grilled fruit vegetables, also delicious with very naturally baked West Flemish beef. It is best to let the youngsters air in a wide carafe. Serving temperature: 16 ° C

Flawless fresh dry white wine. Brilliant straw colour with green golden sparkle and full tears. Opulent nose with blossoms, as well as small white fruits and exotic notes. Playful naughty flavour palette that feels light-footed, and at the same time, very tasteful; fresh and fine with a long mineral finish. Perfect as a summer aperitif and with luscious fresh salads, seafood, raw fish and fresh cheeses. Serving temperature: 8°C

Lush, balanced, full-bodied dry white wine. Deep straw yellow with big tears. Lush, soft nose with floral notes and ripe white fruit, leafage and fresh nuts. Complex velvety taste with firm balance. Long rich aged finish. Pairs well with braised seafood or white meat dishes. Also delicious with pasta and rice dishes and with mature washed rind cheeses. Serving temperature: 12°C.

Graceful rich red wine with great refinement. Intense cherry colour with filled wide tears. Exuberant nose with black and red berries, fine spices and a discreet wood touch. Balanced taste with stylish texture, melted tannins and a very long finish with lots of fruit and herbs. Perfect accompaniment to red matured red meat or game such as partridge. Serving temperature: 16°C.