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Matthys Wines
bottle image progreso Viognier

Viña Progreso Overground Viognier

Uruguay
Viognier
bottle image progreso Viognier
BodegaViña Progreso
DenominaciónProgreso
Estilo de vino Vino Blanco Seco Crujiente
Cosecha2024
Cierre de botellaCorcho
ViticulturaOrgánico
Alcohol por volumen12,50%
Volumen750ml
Potencial de envejecimiento desde cosecha< 3 Años
EnvejecimientoBarril de acero inoxidable
€15
Disponible
Plazo medio de entrega 3-5 días laborables
Entrega de emisión cero
Embalaje seguro

Notas de degustación

Vino blanco fresco muy puro. Color blanco-amarillo con sutiles lágrimas verdoso-amarillo. Nariz polvorienta afrutada-floral con un toque ligeramente exótico. Sabor fino y elegante, acidez refrescante y textura elegante con un regusto vigorizante. Delicioso como aperitivo o con verduras crudas. También con platos de mariscos y pescados orientales picantes. Temperatura de servizio: 12 ° C.

www.vinaprogreso.com

Wine Story

The village of Progreso, 25 km. north of the sea, is in the centre of what is probably the best grape growing area of Uruguay. Old traditions of European heritage meet the powerful Uruguayan personality and exotic New World grapes to produce wines of outstanding quality.

VIÑA PROGRESO is Gabriel Pisano’s “Experimental Winery” as he likes to call it. Here he makes his own personal wines in a modern, fruity and young style, reflecting his conception of new generation wines from Uruguay and specifically from Progreso Region

Before returning home as the prodigal son, Gabriel made vintages with world famous winemakers.

Worked in Clos Apalta (Apalta Valley, Colchagua) in Chile under Michel Rolland.

Made wine at David Ramey Wine Cellars (Sonoma), widely acknowledged to be among the wine pioneers who brought California to the forefront of the international wine world.

Beyers Truter, of Beyerskloof (Stellenbosch), probably the most famous winemaker from South Africa, would not let Gabriel go back home after a vintage with him.

Worked with Dany De Wet from De Wetshof Estate (Robertson Valley), one of South Africa’s premier Chardonnay houses.

At Mas Doix, one of the smallest but most prized cult wines from the Priorat (Catalonia), Gabriel mastered the Integral Winemaking in open barrels, which he is using for his “UNDERGROUND” Collection of very rare wines.

His “OVERGROUND” Collection consists of not so frequent varieties in the country as Sangiovese, Viognier, Cabernet Franc and Pinot Noir among others, besides Tannat, the insignia variety of Uruguay.

Gabriel Pisano