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Matthys Wines
Movia Rebula

Movia Rebula

Eslovenia
Rebula
Movia Rebula
BodegaMovia
DenominaciónBrda
Estilo de vino Vino Blanco Seco Rico con Cuerpo
Cosecha2024
Cierre de botellaCorcho
ViticulturaLow Intervention Organic
Alcohol por volumen12,50%
Volumen750ml
Potencial de envejecimiento desde cosecha< 15 Años
EnvejecimientoBarrica de roble nueva
€21
Disponible
Plazo medio de entrega 3-5 días laborables
Entrega de emisión cero
Embalaje seguro

Notas de degustación

Exceptional natural dry white wine of world class. Brilliant deep straw yellow with big tears. Extremely complex nose with lots of minerality, floral hints and just ripe white stone fruit. Refined palate, perfectly balanced with gossamer acidity. Exceptional delicacy in the extremely long finish. Delicious meditation wine or with natural prepared shellfish and crustaceans. Also excellent with washed rind cheeses and grilled vegetables. At its best after an hour in carafe. Serving temperature: 12°C 

https://www.movia.si

Wine Story

Movia was passed into the hands of Kristancic family with a wedding in 1820. Today Movia family owns 24 hectares of land, half of which is on Italian side of Goriska Brda-Collio. Movia produces range of organic white, red, sparkling and orange wines, produced with natural farming method, with greatest respect for nature, no unnecessary interfearance from the winemaker, no filtration and with non or minimum Sulphur addition. Our wines are known for great aging-potential, maturity, long maceration and their purity.

Ales Kristancic

Wine Story

Movia was passed into the hands of Kristancic family with a wedding in 1820. Today Movia family owns 24 hectares of land, half of which is on Italian side of Goriska Brda-Collio. Movia produces range of organic white, red, sparkling and orange wines, produced with natural farming method, with greatest respect for nature, no unnecessary interfearance from the winemaker, no filtration and with non or minimum Sulphur addition. Our wines are known for great aging-potential, maturity, long maceration and their purity.

Ales Kristancic