Xinomavro

Explore the richness of Greece's Xinomavro, a noble red with complex flavours of red berries, earthy notes, and vibrant acidity.

About

Greece's Noble Red

Xinomavro, celebrated as Greece's noble red grape, stands as a testament to the country's rich viticultural heritage. Nestled in the northern regions of Greece, Xinomavro thrives in its distinctive terroir, offering a wine experience that is both captivating and unique.

History

The history of Xinomavro stretches back centuries, with its origins believed to date back to ancient times. "Xinomavro" translates to "acid black," a nod to the grape's vibrant acidity and deep-coloured berries. Over generations, it has become a symbol of Greek winemaking excellence.

Overview

Xinomavro is the embodiment of Greece's winemaking diversity. It is known for producing wines of remarkable complexity, combining bold fruit flavours with vibrant acidity and a distinctive earthy character. Xinomavro invites wine enthusiasts to explore the country's rich wine culture.

Taste Profile

Xinomavro wines offer an intriguing palate. They often present flavours of red berries, sour cherries, and pomegranates, accompanied by nuances of tomato, olive, and sun-dried herbs. This combination creates a multi-layered taste experience that mirrors Greece's diverse landscapes.

Colour

The colour of Xinomavro wine is an intense ruby red, reflecting the grape's concentration and potential for aging.

Flavours & Aromas

Xinomavro captivates with a fragrant bouquet that includes fragrances of red roses, sun-drenched tomatoes, and dried Mediterranean herbs. Aromas of wild strawberries, black olives, and a hint of oregano fill the glass, creating a sensory journey filled with intrigue.

Spice

Xinomavro's spice elements are often subtle yet distinctive, with hints of black pepper, cloves, and anise.

Taste

Complex, vibrant, and earthy.

Wine Structure

Cool climate – Dry, bright acidity, firm tannins, 12.5-13.5% abv, medium body.

Warm climate – Dry, moderate acidity, firm tannins, 13.5-14.5% abv, medium to full body.

Wine Styles

Xinomavro showcases its versatility through various winemaking styles. It can be crafted as a single-varietal wine, emphasising its bold character, or blended to create harmonious cuvées. Some winemakers explore oak aging, adding depth and complexity to the wines.

Food Pairing

Xinomavro's vibrant acidity and complex character make it an ideal match for various dishes. It pairs beautifully with Greek cuisine, such as lamb kleftiko, moussaka, and grilled octopus. Its earthy notes also complement Mediterranean flavours and dishes with umami-rich ingredients.

Common Regions to Find Xinomavro

Xinomavro is predominantly associated with northern Greece, particularly in the regions of Naoussa and Amyndeon. These areas offer diverse terroirs that contribute to the grape's multifaceted expressions. While Greece remains its primary home, Xinomavro is also cultivated in parts of North Macedonia.

Summary

Xinomavro is Greece's noble red jewel, a grape variety that embodies the country's viticultural heritage and diverse terroirs. The intense ruby red colour and aromatic bouquet of red roses and sun-drenched tomatoes herald a palate filled with red berries, sour cherries, and earthy nuances. Xinomavro's medium to full-bodied structure and vibrant acidity create a complex and expressive wine.