Blaufränkisch

Discover the allure of Blaufränkisch, a rich and complex red wine with flavours of black fruits and spices. Explore its history and food pairings.

The Bold Red Symphony

Blaufränkisch, often called the "Blue Frankish," is a distinguished red wine grape variety known for its deep, complex flavours and rich history. Originating in Central Europe, particularly in Austria and Hungary, this grape has earned its place among the finest red wines globally, celebrated for its unique characteristics and versatility.

History

The history of Blaufränkisch can be traced back to the 18th century when it first gained prominence in the vineyards of Austria. With its origins rooted in the Alpine region, this grape thrived in the continental climate, where its natural acidity and ability to withstand harsh winters were highly valued. Over time, Blaufränkisch made its way to Hungary, known as Kékfrankos, becoming an integral component of the country's wine culture.

Overview

Blaufränkisch grapes are known for their small, thick-skinned berries, which are rich in colour and flavour. The resulting wine is typically deep red in hue, showcasing its robust character. It is known for its ability to express the terroir where it is grown, resulting in a wide range of flavour profiles.

Taste Profile

Blaufränkisch wines are renowned for their complex taste profile, characterised by a harmonious blend of black fruits, spices, and earthy undertones. The prominent flavours often include black cherry, blackberry, and plum, with subtle hints of black pepper, licorice, and tobacco. This diversity of flavours gives Blaufränkisch wines a unique and intriguing personality.

Colour

The colour of Blaufränkisch wine is a mesmerising deep ruby or violet, reflecting the grape's rich pigmentation. This vibrant hue hints at the wine's intensity and depth, promising a sensory journey that lives up to its appearance.

Flavours & Aromas

Blaufränkisch entices with a bouquet of enticing aromas, ranging from fresh red and black fruits to fragrant spices and herbs. Black currant, raspberry, and cherry notes mingle with hints of clove, thyme, and a touch of violet. This aromatic complexity sets the stage for the wine's multi-dimensional flavour profile.

Spice

The spice element in Blaufränkisch is subtle yet pertinent. Pepper, cinnamon, and a hint of anise add depth to the wine's flavour.

Taste

Velvety, strong, and seductive.

Wine Structure

Cool climate – dry, high acidity, medium tannins, 12.5-13.5% abv, and light to medium body.

Warm climate – dry, medium acidity, medium (+) tannins, 13.5-14.5% abv, and medium to full body.

Wine Styles

Blaufränkisch is crafted in various styles, from youthful and fruit-forward examples for early enjoyment to more complex and age-worthy versions. Some winemakers blend it with other varietals, creating intriguing cuvées, while others focus on single-varietal expressions that showcase the grape's full potential.

Food Pairing

Pairing Blaufränkisch with food is a delightful endeavor. Its versatility allows it to complement a wide range of dishes. Try it with grilled lamb chops, mushroom risotto, or hearty stews to experience the wine's ability to enhance the dining experience.

Common Regions to Find Blaufränkisch

Blaufränkisch is most prominently found in Austria, especially in the regions of Burgenland and Eisenberg. In Hungary, it thrives in the Sopron and Villány regions. These areas have the ideal terroir to nurture the grape's distinctive characteristics.

Summary

Blaufränkisch is a wine of elegance and richness, boasting a long and storied history. Its taste profile, marked by black fruits, spices, and earthy undertones, sets it apart as a wine of great complexity. Its versatility in wine styles and food pairings makes it a beloved choice for both connoisseurs and casual wine enthusiasts alike.