Terras de Lava Branco
| Domaine | Cooperativa Vitivinicola da Ilha de Pico |
| Appellation | Açores |
| Sorte de Vin | Vin Blanc Sec Léger et Vif |
| Millésime | 2023 |
| Clôture | Bouchon en Liège |
| Viticulture | Conventionnelle |
| Alcool par Volume | 12,50% |
| Volume | 750ml |
| Potentiel de Garde dès Millésime | < 5 Années |
| Maturation | Cuve en Inox |
Notes de Dégustation
Vin blanc sec et panaché. Robe jaune paille foncé avec une teinte verte aux larmes de cristal. Nez ample avec des notes de fruits blancs, d'herbes et d'agrumes. Goût frais croustillant avec une forte acidité et un large rétro avec une longue persistance en bouche. Idéal pour rafraîchir les plats gras avec du poisson et de la viande blanche ou des légumes de chou dans des sauces crémeuses; accompagne également des fromages affinés. T° de service 10 ° C
Wine Story
Situated in the middle of the Atlantic Ocean as part of the Azorean Islands, the viticulture of Pico Island is already present for generations. Originated in 1949, Cooperativa Vitivinícola da Ilha do Pico (CVIP) – Picowines, brings together most of the island winemakers to produce wine with a terroir you’ll never find somewhere else.
Currently we work with 250 associates which every year, by the time of harvest (August to September), deliver grapes in the best available quality, so we can vinify our wines in ways we do best - with a minimalist mindset and trying to keep the influence on processing as little as possible.
Our wines are special because of an extreme maritime climate and a unique landscape. The soil of Pico Island is consisting of basaltic lava, formed 50-240 thousand years ago - a vast area of vineyards that were classified in 2004 as World Heritage by the UNESCO. Being a volcanic island is without any doubt a big part of our identity, as Cooperativa Vitivinícola da Ilha do Pico, and as it is revealing in our products. The soil and climate, almost impenetrable and sometimes aversive, are giving special and unique characteristics to our wine.
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